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For the Love of Cooking!

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Honey-Glazed Bone-in Pork Chops
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Barbecue Baby Back Ribs

BBQ Baby Back Ribs

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Sierra Nevada Sidecar Orange Pale Ale

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We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with a hint of orange peel from addition in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.

Troublemaker Red Blend

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The Troublemaker red blend is a Jensen’s favorite when it comes to barbecue. Mostly made with Zinfandel and Cabernet this wine is serious and structured and will complement most barbecued meats. Look for the bright red label and enjoy.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >