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Pan Roasted Mediterranean Sea Bass

Joel Gott Chardonnay

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Sea Bass and Chablis are typically a great pairing. This Joel Gott Chardonnay is a unoaked version of Chardonnay and actually drinks better than a Chablis. Light and snappy with crisp flavors of pears and green apples that dance on your tongue. Drink cold and enjoy!!!

Ninkasi Dawn of the Red

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Bursting with tropical notes, this red IPA captures the bright complexity of El Dorado and Mosiach hops. An assertive hop presence is carried by a subtle caramel backbone, unearthing a beer that is flavorful and juicy.

Pan Roasted Mediterranean Sea Bass

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >