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T-Bone Steak with Crushed Peppercorns

Avalon Cabernet Sauvignon

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Avalon Cabernet Sauvignon gracefully complements any steak dinner for a reasonable price. It’s in your face with plenty of forward fruit and spices that are elegantly structured on the palate. A very nice wine for under ten bucks. Enjoy!

Port Brewing Wipe Out IPA

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Port Brewing’s Wipe Out IPA is their version of a West Coast Style IPA. It’s brewed with a measure of heavy handed San Diego dry-hopping resulting in an aroma bursting with fresh hop notes including apricots and citrus rinds. A crisp, dry and very refreshing IPA with resonating hop character and a finish of grassy hop notes.

T-Bone Steak with Crushed Peppercorns

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >