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For the Love of Cooking!

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Tender Beef Brisket Burrito
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Lemon Rosemary Halibut

Garlic-Rosemary Roasted Grape Tomatoes

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Jensen’s Monterey Co. Pinot Noir

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We are very proud of our newest acquisition. This Pinot Noir has lush notes of plum, dried cherries and blackberry that mingle with a rich backdrop of earth, minerals, flowers and spice. A big, bold and smooth wine that pairs perfectly with this dish. It also pairs great with bold red meat dishes, grilled veggies and everything in between.

Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Lemon Rosemary Halibut

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >