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For the Love of Cooking!

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Corn and Potato Chowder with Bacon
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Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced withthe bright lemon juice, make these halibut steaks pop!

Garlic-Rosemary Roasted Grape Tomatoes

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Jensen’s Monterey Co. Pinot Noir

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We are very proud of our newest acquisition. This Pinot Noir has lush notes of plum, dried cherries and blackberry that mingle with a rich backdrop of earth, minerals, flowers and spice. A big, bold and smooth wine that pairs perfectly with this dish. It also pairs great with bold red meat dishes, grilled veggies and everything in between.

Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Lemon Rosemary Halibut

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The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >