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For the Love of Cooking!

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Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced withthe bright lemon juice, make these halibut steaks pop!

Garlic-Rosemary Roasted Grape Tomatoes

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Jensen’s Monterey Co. Pinot Noir

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We are very proud of our newest acquisition. This Pinot Noir has lush notes of plum, dried cherries and blackberry that mingle with a rich backdrop of earth, minerals, flowers and spice. A big, bold and smooth wine that pairs perfectly with this dish. It also pairs great with bold red meat dishes, grilled veggies and everything in between.

Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Lemon Rosemary Halibut

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Fire up the grill for something delicious!

Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >

Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >

Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >