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For the Love of Cooking!

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Apple Cider Glazed Pork Chops
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Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced withthe bright lemon juice, make these halibut steaks pop!

Garlic-Rosemary Roasted Grape Tomatoes

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Jensen’s Monterey Co. Pinot Noir

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We are very proud of our newest acquisition. This Pinot Noir has lush notes of plum, dried cherries and blackberry that mingle with a rich backdrop of earth, minerals, flowers and spice. A big, bold and smooth wine that pairs perfectly with this dish. It also pairs great with bold red meat dishes, grilled veggies and everything in between.

Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Lemon Rosemary Halibut

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Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >