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Grilled Escolar with Sauté of Fresh Asparagus

Golden State Poppy Pale Ale

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This orange (poppy) colored beer is meant to be a quintessential West Coast Pale Ale that comes in at a nice 45 IBU’s so it remains a mid-road bitter style. Lots of citrus hops are used that give an aggressive floral note with a caramel malt background.

Grilled Escolar with Sauté of Fresh Asparagus

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Tolosa Unoaked Chardonnay

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We highly recommend the Tolosa No Oak Chardonnay with this recipe. It is very light, lean and crisp – almost like a beautiful Chablis from France. Noticeable mineral and flint components with bright green apple and lemongrass flavors. Drink cold and enjoy!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >