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For the Love of Cooking!

Recipes and Resources for Making Great Food



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Classic Reuben Sandwich
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Chasen’s Chili

Chasen’s Chili

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Clown Shoes Undead Party Crasher Imperial Stout

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This beer sports signature dark malts, holy water, and malt smoked locally with hickory and ash. With a very appealing caramel head, aroma of chocolate bars, coffee, earthiness, and smoke, the flavor goes on forever. Sweet chocolate meshes wonderfully with the dark roasted malts. Very nicely done.

The Velvet Devil Merlot from Charles Smith

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We have the perfect wine for this recipe from Washington state. The Velvet Devil Merlot from Charles Smith is smooth, balanced and fairly oakey with flavors black cherries and currents along with spicy notes of cinnamon and Christmas spice. A very nice wine for under $11.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >