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For the Love of Cooking!

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Classic Reuben Sandwich
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Herb Butter Lobster Tails

Bread & Butter Chardonnay

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Bread & Butter Chardonnay is one of the best Chardonnays for the money and absolutely the best pairing with lobster. Just like it sounds... buttery, creamy and full bodied with richness and finesse. The flavors seem to last forever on the palate and keeps you happy sip after sip. Hard to believe it’s under $14.

Herb Butter Lobster Tails

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Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >