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Grilled Artichokes with Garlic Tarragon Butter

Artichokes have a tough exterior that makes them challenging to prepare. For this recipe,boiling the artichokes before grilling them helps ensure that the inner core of the artichoke is tender. To achieve that smoky flavor from the grill, watch the artichokes carefully to ensure they do not get overcooked.

Grilled Artichokes with Garlic Tarragon Butter

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Lindemans Pomme Lambic

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Tolosa Unoaked Chardonnay

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We highly recommend the Tolosa No Oak Chardonnay with this recipe. It is very light, lean and crisp – almost like a beautiful Chablis from France. Noticeable mineral and flint components with bright green apple and lemongrass flavors. Drink cold and enjoy!

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Mouth-Watering Memorial Day

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