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For the Love of Cooking!

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Classic Reuben Sandwich
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BBQ Pork Back Ribs Host

BBQ Pork Back Ribs

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Modern Times Fruitlands Sour Apricot Gose

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Modern Times Fruitlands Apricot is a sour apricot gose that’s tart, fruity, complex, and delicious. The sour, salty base beer brings the funky refreshment, while the heavy dose of sour apricot turns the whole thing into a fruity, tasty beverage. An intricate mix of flavors that works remarkable well.

Rib Shack Red

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For a great barbecue companion try the Rib Shack red. A blend of Pinotage and Pinot Noir. Smooth and easy drinking especially with pork or beef ribs.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >