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Salmon with Greens & Mushrooms

Ballast Point Pineapple Sculpin IPA

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Ballast Point Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.

Breand & Butter Pinot Noir

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Another near-perfect Pinot Noir that goes great with your salmon dinner. Medium-bodied with rich opulent fruit driven buy a steady winemakers hand. A real crowd-pleaser at under $15 that can only be found at Jensen’s.

Salmon with Greens & Mushrooms

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >