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For the Love of Cooking!

Recipes and Resources for Making Great Food



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All-Star Pork Meatballs
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Au Gratin Broiled Lobster Tails

Au Gratin Broiled Lobster Tails

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Rombauer Chardonnay & Cabernet Sauvignon

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Our suggestion is two wines for this meal. The Rombauer Chardonnay and Cabernet Sauvignon certainly did the trick for us. The 2014 Chardonnay is drinking better than we can ever remember and the 2013 Cabernet has got to be the best ever released!!! Their new winemaker and all the new technology being used is really starting to paying off. Cheers!!!

The Lost Abbey Lost & Found Ale

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The Lost Abbey Lost & Found Ale has layers of aroma at work in the nose. At first we get a hint of fruit mostly of banana, there is also a bit of light cocoa aromatics and a little raisins at play. There is a perception of warmth from the alcohol which blends very nicely keeping the malt from being too sweet. An awesome Belgian style ale.

The Perfect Grilled New York Steak

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >