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For the Love of Cooking!

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Glazed Apple Fritters
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Caramelized Scallops

Caramelized Scallops

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Ninkasi Dawn of the Red

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Bursting with tropical notes, this red IPA captures the bright complexity of El Dorado and Mosiach hops. An assertive hop presence is carried by a subtle caramel backbone, unearthing a beer that is flavorful and juicy.

Pam’s Un-Oaked Chardonnay

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Chardonnay is the perfect wine pairing for this recipe. A delightful white wine that drinks incredibly similar to a petite Chablis from France. No oak influence here to mask the true taste of what Chardonnay really tastes like. Drink cold and enjoy!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >