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2015-11-12 Recipes

Caramelized Scallops

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Ninkasi Dawn of the Red

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Bursting with tropical notes, this red IPA captures the bright complexity of El Dorado and Mosiach hops. An assertive hop presence is carried by a subtle caramel backbone, unearthing a beer that is flavorful and juicy.

Pam’s Un-Oaked Chardonnay

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Chardonnay is the perfect wine pairing for this recipe. A delightful white wine that drinks incredibly similar to a petite Chablis from France. No oak influence here to mask the true taste of what Chardonnay really tastes like. Drink cold and enjoy!