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For the Love of Cooking!

Recipes and Resources for Making Great Food

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All-Star Pork Meatballs
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Broiled Creole Trout Fillets

Broiled Creole Trout Fillets

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A tasty seafood recipe that’s bursting with flavor.
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Famega Vinho Verde

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Whenever we start talking about spicy chilis we must mention that white wine with a touch of sweetness. Today we recommend the the Famega Vinho Verde from Portugal to get the job done. Under ten bucks and absolutely delicious.

Mammoth Brewing 395 IPA

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Ode to the Owens Valley and the Highway 395 corridor, this double IPA is distinctly bolder than their Epic IPA and celebrates the aromas hops, desert sage and mountain juniper. 8.0% ABV Gold Medal California State Fair

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >