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For the Love of Cooking!

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All-Star Pork Meatballs
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Sausage with Peppers and Beer

Basic Polenta

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Bogle Vineyards 2013 Pinot Noir

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One of our favorites for this dish is the 2013 Bogle Pinot Noir. It’s medium bodied, fruit driven and refreshing just the way Pinot is supposed to drink. A wonderful crowd-pleaser for under 10 bucks.

Oskar Blues Brewery Mama’s Little Yella Pils

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This refreshing Czech Pils Style beer will help cool you off from the heat of summer. It has an awesome thick hop aroma, with a little sweetness towards the end. A great thick white head as you pour with an amazing golden color. Perfectly paired with our sausage and peppers recipe!

Sausage with Peppers and Beer

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >