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For the Love of Cooking!

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Tender Beef Brisket Burrito
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Cedar Plank Salmon

Cedar Plank Salmon

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Cooking salmon on a cedar plank is an easy way to infuse salmon with a lush, smoky, aromatic flavor.
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Garlic Mashed Red Potatoes

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Lagunitas Hop Stoopid Ale

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Intense pine and citrus aromas with a palate busting flavor thats not too bitter. Golden in color with a short lasting creamy white head. A favorite “go to” beer.

Poppy 2013 Pinot Noir

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Salmon and Pinot Noir always go great together! We chose the 2013 Poppy because of its excellent quality and great price. It’s a textbook example of a great wine that you just can’t find at most other places. Enjoy!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >