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For the Love of Cooking!

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All-Star Pork Meatballs
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Honey Glazed Rack of Lamb

Allagash Odyssey Ale

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Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. A portion of the recipe includes Belgian candi sugar. This deep brown beer boasts an aroma of raisin. The flavor hints of dates with a mild roasted oak flavor. The finish is dry punctuated by vanilla.

Honey-Glazed Rack of Lamb

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A sweet and tangy rack of lamb recipe.
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Lemon Carrots and Rutabaga

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Meiomi 2013 Pinot Noir

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For this, we recommend the 2013 Meomi Pinot Noir. This wine is under priced and over delivers as it is made by the folks over at Caymus. Balanced to perfection with good acidic values makes a perfect pairing. Enjoy!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >