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For the Love of Cooking!

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Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.

Château Puy-Marceau Red Bordeaux

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We recommend the Château Puy-Marceau Red Bordeaux. It is a hearty and earthy wine with excellent balance and acidity. Enjoy!

Corned Beef and Cabbage

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Guinness Extra Stout

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Guinness Extra Stout... as deep as its color is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavors linger. Bitter marries sweet. A rich, refreshing taste. Distinctively black full bodied liquid with a rich creamy head.

Fire up the grill for something delicious!

Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >

Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >

Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >