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For the Love of Cooking!

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Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

2012 Duckhorn Napa Valley Merlot

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With a prime rib, Merlot aways seems to work best so we’re recommending the 2012 Duckhorn Napa Valley Merlot. Yes, a full bodied style wine but still soft and delicate with mild tannins and plenty of finesse. Dark inky color in the glass and aromas filling the room will soon have your guests asking, what is it? Answer... An incredible wine!

Brussels Sprouts, Prosciutto, and Raisins

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Perfect Prime Rib Roast

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Roasted Cipollini Onions

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Stone Brewing Company Smoked Porter

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Pours very dark, almost black with a gorgeous foamy head. The aroma is malt, molasses, brown sugar and a little coffee. You will get a smoky flavor form the first sip! Beeradvocate rates this beer a 90 (outstanding).

Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >