Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Recipe Collections

My Recipe Box

May We Recommend

Black Bean Veggie Patty Burgers
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Perfect Prime Rib Roast with Creamed Horseradish Sauce

2012 Duckhorn Napa Valley Merlot

Rate this Wine
With a prime rib, Merlot aways seems to work best so we’re recommending the 2012 Duckhorn Napa Valley Merlot. Yes, a full bodied style wine but still soft and delicate with mild tannins and plenty of finesse. Dark inky color in the glass and aromas filling the room will soon have your guests asking, what is it? Answer... An incredible wine!

Brussels Sprouts, Prosciutto, and Raisins

Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List

Perfect Prime Rib Roast

Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List

Roasted Cipollini Onions

Rate this Recipe
+ Add to My Recipes
+ Add to My Menu
+ Add to My Shopping List

Stone Brewing Company Smoked Porter

Rate this Beer
Pours very dark, almost black with a gorgeous foamy head. The aroma is malt, molasses, brown sugar and a little coffee. You will get a smoky flavor form the first sip! Beeradvocate rates this beer a 90 (outstanding).

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >