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For the Love of Cooking!

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Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.

Duvel Belgian Golden Ale

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Duvel is a natural beer with a subtle bitterness and a distinctive hop character. Its surprisingly high alcohol content (8.5%) delivers an enormous head and silky smooth feel in the mouth. Duvel stands out clearly from other Belgian beers.

Lemon Carrots and Rutabaga

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Louis Jadot Beaujolais-Villages

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We recommend a bright and sassy wine from the somewhat forgotten region in southern France. Beaujolais is where the Gamay grape comes from and this recipes just screams for it! For around 10 bucks, try the Louis Jadot Beaujolais-Villages with a slight chill and soon you will basking in wine heaven. It’s also a Thanksgiving favorite!

Veal Cordon Bleu with Mushroom Sauce

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The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >