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For the Love of Cooking!

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Grilled New York Strip Steaks
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Cedar Plank Salmon

Cedar Plank Salmon

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Cooking salmon on a cedar plank is an easy way to infuse salmon with a lush, smoky, aromatic flavor.
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Deschutes Black Butte Porter

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The slight hop bitterness up front enhances the chocolate finish. Its creamy mouthful and intense complex flavors create the perfect match for the sweetness of Maple Glazed Steelhead.

Garlic Mashed Red Potatoes

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Poppy 2012 Pinot Noir

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >