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For the Love of Cooking!

Recipes and Resources for Making Great Food

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Cooler Cooked Corn on the Cob
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BBQ Pork Back Ribs

BBQ Pork Back Ribs

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Creamy Greek Yogurt Macaroni Salad

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Green Flash West Coast IPA

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We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. An excellent West Coast IPA.

Troublemaker Red Blend

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The Troublemaker red blend is a Jensen’s favorite when it comes to barbecue. Mostly made with Zinfandel and Cabernet this wine is serious and structured and will complement most barbecued meats. Look for the bright red label and enjoy.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >