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For the Love of Cooking!

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Spinach & Tofu Ricotta Stuffed Shells
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Cook's Corner

Cook's Corner - Yukon Gold Potatoes with Butter and Chives

This simple side dish is easy to make and full of flavor.

Week of April 17, 2014

Balsamic Asparagus Salad

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A tasty fresh salad that’s crisp and tangy!
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Morgan Winery Cotes du Crow’s 2011

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One of the best wine pairings for a roasted lamb has got to be the 2011 Morgan Winery Cotes du Crow’s. This complex wine is a blend of 60% Syrah and 40% Grenache that sings with flavors of raspberry, cherry and baking spices. It’s an unforgettable pairing for a small budget.

Triple Voodoo King Leopold Belgian Stout

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This Belgian Oatmeal Style Stout has a taste that is surprisingly complex with nuttiness, smokiness and sourness all blended together. Its subdued aroma with hints of cocoa make it smooth and drinkable with 7% ABV.

Yukon Gold Potatoes with Butter and Chives

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This simple side dish is easy to make and full of flavor.
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Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >