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For the Love of Cooking!

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Braised Asparagus
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Cook's Corner - Yukon Gold Potatoes with Butter and Chives

This simple side dish is easy to make and full of flavor.

Week of April 17, 2014

Balsamic Asparagus Salad

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A tasty fresh salad that’s crisp and tangy!
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Morgan Winery Cotes du Crow’s 2011

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One of the best wine pairings for a roasted lamb has got to be the 2011 Morgan Winery Cotes du Crow’s. This complex wine is a blend of 60% Syrah and 40% Grenache that sings with flavors of raspberry, cherry and baking spices. It’s an unforgettable pairing for a small budget.

Triple Voodoo King Leopold Belgian Stout

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This Belgian Oatmeal Style Stout has a taste that is surprisingly complex with nuttiness, smokiness and sourness all blended together. Its subdued aroma with hints of cocoa make it smooth and drinkable with 7% ABV.

Yukon Gold Potatoes with Butter and Chives

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This simple side dish is easy to make and full of flavor.
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Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >