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For the Love of Cooking!

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Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.

2012 Laurenz V. Charming Gr√ɬľner Veltliner

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The floral notes and refreshing zip of the 2012 Laurenz V. Charming Gr√ɬľner Veltliner from Austria fits perfectly. It’s fresh, light and becoming more and more popular.

Château Puy-Marceau Red Bordeaux

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We recommend the Château Puy-Marceau Red Bordeaux. It is a hearty and earthy wine with excellent balance and acidity. Enjoy!

Corned Beef and Cabbage

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Guinness Extra Stout

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Guinness Extra Stout... as deep as its color is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavors linger. Bitter marries sweet. A rich, refreshing taste. Distinctively black full bodied liquid with a rich creamy head.

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >