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Veal Cordon Bleu with Mushroom Sauce

Vigneti Massa 2011 Fuso Barbera

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We look to our Italian neighbors for a little help to pair this veal recipe. We feel a Barbera is the pefect fit as this wine is not too heavy nor too light. It’s sassy and a bit zesty which brings another dimension to your table. You’ll experience blackberries and blueberries by the glassful thats perfectly balanced with plenty of acidity and the finsh is simply, unbelievable!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >