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Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.

Vigneti Massa 2011 Fuso Barbera

Rate this Wine
We look to our Italian neighbors for a little help to pair this veal recipe. We feel a Barbera is the pefect fit as this wine is not too heavy nor too light. It’s sassy and a bit zesty which brings another dimension to your table. You’ll experience blackberries and blueberries by the glassful thats perfectly balanced with plenty of acidity and the finsh is simply, unbelievable!

Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >