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Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.

Vigneti Massa 2011 Fuso Barbera

Rate this Wine
We look to our Italian neighbors for a little help to pair this veal recipe. We feel a Barbera is the pefect fit as this wine is not too heavy nor too light. It’s sassy and a bit zesty which brings another dimension to your table. You’ll experience blackberries and blueberries by the glassful thats perfectly balanced with plenty of acidity and the finsh is simply, unbelievable!

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Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >