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Petrale Sole Stuffed With Crabmeat

Avery Brewing IPA

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A solid IPA. Golden in color with a thick white head. This beer is a medium bodied IPA with nice hints of pine and a light citrus nose. Overall very satisfying. It pairs great with grilled scallops or medium rare ahi tuna. I enjoyed mine with crab cake sliders, delicious!!!!

Orin Swift 2011 The Prisoner

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This recipe calls for a wine with substance and power. A wine with an abundance of flavors, such as blackberry fruits, cassis and juicy currants. A little vanilla on the finish will only assist this pairing in completing a wonderful experience. We recommend this wine to get job done.

Pan Fried Spinach

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Petrale Sole Stuffed With Crabmeat

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >