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For the Love of Cooking!

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Tender Beef Brisket Burrito
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Grilled Brats

Clean Slate 2011 Riesling

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Nothing partners up better with Brats and German potato salad than the perfect riesling from the Mosel region in Germany. Just like the label says, clean and minerally with hints of honeysuckle and citrus notes. It drinks very much in the “dry style” not sweet and flexes some hidden muscle to stand up to the challenge of this meal. Serve very cold!

Hofbrau Oktoberfest

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Hofbrau Oktoberfest beer is brewed in the spring, stored in cold cellars through the summer, and finally tapped in the fall. A sweet toasted malt countered by spicy Bavarian hops and a crisp lager finish. This brew pairs perfectly with brats. Fire up the grill and fill up your stein!

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >