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For the Love of Cooking!

Recipes and Resources for Making Great Food



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Creamy Cheesy Mushroom Chicken
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Cold Steak Salad

Cold Steak Salad

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Medjool Date Couscous

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Smith & Hook 2010 Cabernet Sauvignon

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The perfect wine selection for this salad is a lighter style, fruit driven Cab that’s not too bold and in your face. The fruit comes from small miro climates near the coast which results in softer tannins and a more approachable wine.

Stone Brewing Co. American Pale Ale

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A smooth and creamy American Pale Ale (APA). It stands up straight but doesn’t overpower. Nice amber tint with a touch of carmel and citrus on the nose. Pair with steak salad for a perfect warm weather meal.

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >