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For the Love of Cooking!

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Rib Loin Pork Chops with Apple Chutney

Grilled Zucchini and Yellow Squash with Apple Cider Glaze

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Lost Coast Brewery Downtown Brown Ale

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A smooth, full bodied brown ale, lightly hopped with a hint of roasted and crystal malt. The ale is dark in color without the heavy taste of porter or stout.

Napa Cellars Chardonnay

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Chardonnay is always a good choice with crab along with most seafood. Try this Napa Valley Chardonnay from Napa Cellars. You’ll love the buttery, oaky and tropical flavors. Full bodied and with plenty of acidity. A true crowd pleaser.

Rib Loin Pork Chops with Apple Chutney

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >