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For the Love of Cooking!

Recipes and Resources for Making Great Food

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Cook's Corner

Welcome to Cook's Corner!

Our Executive Catering Chef creates such amazing dishes we decided to share his expertise and recipes with you. Every Thursday we'll post two recipes, a wine and a beer pairing, and a great kitchen tip.

Barramundi and Lemon Butter

It has a mild, buttery flavor with a hint of sweetness and a dense meaty texture.

Jensen's Signature Tri-Tip

Infused in our burgundy pepper sauce, this tri-tip is great on the grill!

Miso Marinated Grilled Steelhead

Fish baked in miso is quintessentially Japanese. It works well with mild, firm-fleshed fish like steelhead.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is as easy to eat as it is to make!

Petrale Sole Meunière

Sole meunière highlights the simple flavors of Fresh fish, butter, lemon and parsley.

Baking salmon on a cedar plank gives it a light smoky flavor. Delicious!

Grilled Seabass

Lemon and simple seasonings pair perfect with this tender, mild flavored fish.

Sausage with Peppers and Beer

Tasty Sausages, sweet peppers, and tangy onions this recipe is bursting with flavor and color.

BLT Burger with Bacon Mayonnaise

This easy-to-prepare glaze adds a nice citrus flavor to Steelhead fillets and pairs well with an easy cole slaw or salad.

Triple Citrus Glazed Grilled Steelhead

This easy-to-prepare glaze adds a nice citrus flavor to Steelhead fillets and pairs well with an easy coleslaw or salad.

Grilled Swordfish with Salsa Verde

Swordfish is a great choice for grilling. The intense flavors of the fresh herbs and jalapeno compliment the meaty fish, creating an outstanding, elevated dish.

Barramundi and Lemon Butter

Barramundi has a mild, buttery flavor with a hint of sweetness and a dense meaty texture.

Picanha Steak

The Picanha steak is the celebrated star of Brazilian steakhouses everywhere, now you can make it at home.

Herb Roasted Leg of Lamb

You’ll fall in love with this lamb recipe. It’s perfect for both holiday feasts and special occasion dinners alike. It’s incredibly flavorful, remarkably tender and surprisingly easy to prepare.

Flat Iron Steak with Cabernet Sauce

Master steak with this easy version and you’ll have beef lovers asking for your secret.

Corned Beef & Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.

Cioppino

An easy to make Italian-American fisherman’s stew that’s absolutely delicious with the right ingredients!.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine’s Day dinner.

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Icelandic Cod with Chive Butter Sauce

Chive butter sauce adds plenty of flavor and creaminess to these quick pan-seared cod fillets.

Cook's Corner

Master steak with this easy version and you'll have beef lovers asking for your secret.

Easy Baked Steelhead

This easy steelhead recipe is ready in less than thirty minutes -- perfect for busy week nights!

Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Grilled Bistro Filet

When grilled and seasoned with salt and pepper, the bistro filet is like five-star dining in the comfort of your home.

Flat Iron Steak with Cabernet Sauce

Master steak with this easy version and you’ll have beef lovers asking for your secret.

Sea Bass with Lemon and Caper Sauce

The tender, flaky texture of Sea Bass works wonderfully with the delicate lemon, caper and fresh herb sauce.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.

Braised Beef Short Ribs

The most tender and succulent fall apart beef you will ever have. You’d pay top dollar at fine dining restaurants for this dish!

Easy Baked Salmon

Baked salmon seasoned with brown sugar, garlic, spices, and dijon, then coated with panko breadcrumbs.

Maple Glazed Steelhead

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy cole slaw or salad.

Osso Buco

A classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce.

Plant-Based Vegan Meatloaf

This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.

Miso Marinated Sea Bass

Fish baked in miso is quintessentially Japanese. It marries well with mild, firm-fleshed fish like sea bass.

Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >