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For the Love of Cooking!

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Cook's Corner

Welcome to Cook's Corner!

Our Executive Catering Chef creates such amazing dishes we decided to share his expertise and recipes with you. Every Thursday we'll post two recipes, a wine and a beer pairing, and a great kitchen tip.

Cook's Corner

Master steak with this easy version and you'll have beef lovers asking for your secret.

Easy Baked Steelhead

This easy steelhead recipe is ready in less than thirty minutes -- perfect for busy week nights!

Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Grilled Bistro Filet

When grilled and seasoned with salt and pepper, the bistro filet is like five-star dining in the comfort of your home.

Flat Iron Steak with Cabernet Sauce

Master steak with this easy version and you’ll have beef lovers asking for your secret.

Sea Bass with Lemon and Caper Sauce

The tender, flaky texture of Sea Bass works wonderfully with the delicate lemon, caper and fresh herb sauce.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.

Braised Beef Short Ribs

The most tender and succulent fall apart beef you will ever have. You’d pay top dollar at fine dining restaurants for this dish!

Easy Baked Salmon

Baked salmon seasoned with brown sugar, garlic, spices, and dijon, then coated with panko breadcrumbs.

Maple Glazed Steelhead

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy cole slaw or salad.

Osso Buco

A classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce.

Plant-Based Vegan Meatloaf

This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.

Miso Marinated Sea Bass

Fish baked in miso is quintessentially Japanese. It marries well with mild, firm-fleshed fish like sea bass.

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Creamy Garlic Mashed Potatoes

Perfectly easy and classic creamy garlic mashed potatoes made with russet potatoes, garlic, half & half and Parmesan.

Cioppino

An easy to make Italian-American fisherman's stew that's absolutely delicious with the right ingredients!

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine's Day dinner. 

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Grilled Mahi Mahi

Here's the easiest way to cook mahi mahi, yielding flaky pan-seared fillets with a lemon butter sauce.

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant dinner.

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Perfect Prime Rib Roast

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Herb Crusted Salmon

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Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.

Grilled Swordfish With Caper & Herb Butter

Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

Miso Marinated Sea Bass

Try serving with sauteed vegetables, or with steamed rice and bok choy!

Maple Glazed Steelhead Fillets

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy coleslaw or salad.

Grilled Brats with German Potato Salad

Kick off your Oktoberfest celebration with this traditional German dish. It’s easy to prepare, hearty and filling. Enjoy with your favorite beer.

Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!

Grilled Opah with Basil Mint Chutney

Opah has buttery tender yet firm texture, a natural sweet flavor with bright red orange flesh. A great choice for grilling or pan-searing.

BLT Burgers with Bacon Mayo

Each bite of this burger is bursting with incredible flavor and rich texture.

Grilled Citrus Glazed Steelhead

A delicious balance of sweet and tangy that pairs perfectly with the rich flavors of grilled steelhead.

Hatch Chile Stew

A hearty and delicious stew that’s great any night of the week.

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Grilled Hailbut with BBQ Butter

The BBQ butter really enhances the delicate, sweet taste of the halibut and grilled asparagus. A great choice for weekend backyard barbecues!

Herb Crusted Salmon

Spruce up your 4th of July menu with this delicious herb crusted salmon. An easy to prepare meal that yields incredible taste and texture. The blend of the herbs and spices with the crunchy breadcrumbs makes this dish both savory and succulent.

Sea Bass with Mojo de Ajo Sauce

White sea bass is a seafood favorite, known for it’s meaty white flesh and firm, mild texture.

Herb Butter Lobster Tails

When you serve ocean-fresh lobster tail and premium Tomahawk steak on the same plate you’ll be treating Dad to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut.There’s only one word to describe this combination - amazing! 

Grilled Swordfish With Caper & Herb Butter

Swordfish is a great choice forgrilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

Tasty Recipes for a Gluten-Free Life

Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >

Incredibly delicious recipes that don't let you down!

Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >