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Cook's Corner

Welcome to Cook's Corner!

Our Executive Catering Chef creates such amazing dishes we decided to share his expertise and recipes with you. Every Thursday we'll post two recipes, a wine and a beer pairing, and a great kitchen tip.

Pan Roasted Mediterranean Sea Bass

This restaurant quality seafood dish is sure to impresseveryone at the dinner table.

Father’s Day Feast

When you serve ocean fresh lobster tail and premium Tomahawk steak on the same plate you’ll be treating Dad to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut.There’s only one word to describe this combination - amazing!

Halibut & Crispy Shallots

This is one of the tastiest and easiest seafood recipes, the light marinadefrom the fish pairs well with the crisp crunch of the sautéed shallots.

BBQ Pork Back Ribs

Host a Memorial Day celebration, fire up the grill and have a blast!Rubbed with spices and slathered with sauce, these meaty ribs willbe the hit of the barbecue.

Grilled Salmon with Salsa Verde

A delicious and easy to prepare five-star seafood recipeyou can enjoy at your house.

Surf & Turf for 2

Enjoy the best of both worlds! This simplesurf & turf dinner is the perfect forspecial occasions.

Grilled Lamb Chops

The herb marinadeadds subtle butwonderful flavorsto the lamb chops.A great choicefor specialoccasions andweekend dinners.

Petrale Sole Meunière

Petrale sole is meaty and succulent, lending itself perfectly for the simple classic French fish dish, sole meunière. The lemony and buttery crisp pan-fried flavor subtly enhances the sole’s taste and texture.

Herb Roasted Leg of Lamb

You’ll fall in love with this lamb recipe. It’s perfect for both holiday feastsand special occasion dinners alike. It’s incredibly flavorful, remarkablytender and surprisingly easy to prepare.

Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced withthe bright lemon juice, make these halibut steaks pop!

Grilled Opah with Basil Mint Chutney

Opah has buttery tender yet firmtexture, a natural sweet flavor withbright red orange flesh. A greatchoice for grilling or pan-searing.

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely Americancustom, the simplicity and natural flavors of this dish are steeped in Irish traditionand worthy of celebration. Corned beef with potatoes, carrots, onions and cabbagemake for a deliciously memorable St. Patrick’s Day meal.

Garlic Roasted Dungeness Crab

Cracked Dungeness crab makes a simple, yet elegant, main course for a celebratory meal. These crabs are sweet and meaty this time of the year. Ask your friendly Jensen’s butcher to crack, clean and individually wrap each pre-cooked crab, at no extra charge.

Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp,scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy,and elegant Valentine’s Day dinner.

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbedwith spices and slathered with sauce, these meaty ribs will be thehit of the barbecue.

Miso Marinated Grilled Steelhead

A change of pace from the usual grilled fish. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.

Marinated T-Bone Steaks, Sautéed Onions & Mushrooms

Beer marinated T-bonesteak is one of the mostunique and flavorfulrecipes.The marinademakes the steak extratender and offers a hintof sweetness. Perfect forweekend grilling!

Grilled Swordfish with Basil, Lemon and Mint

Grilled swordfish is easily one of the most unique seafood recipes you’ll make. It’s mildly flavor has a hint of mint and lemon tang. A great choice for weekend meals and dinner parties.

Spicy Slow Cooker Black Eyed Peas

Black eyed peas are supposed to bring luckand prosperity to the new year. This slowcooker dinner is simple and perfectly spicy!

Lobster Thermidor & The Perfect Grilled New York Steak

When you serveocean-fresh lobster andpremium NY strip steakon the same plate you’retreating your taste buds tothe absolute best of bothworlds: the extraordinarilysweet taste and succulenttexture of lobster andmarvelously rich beef flavorthat can only come froma great cut. There’s onlyone word to describe thiscombination - amazing!

Perfect Prime Rib Roast with Creamed Horseradish

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with theperfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow,low temperature cooking.

Lobster & Artichoke Dip

A simple dip that’ssure to be a huge hit.It’s creamy, flavorfuland surprisinglyeasy to prepare.

The Perfect Grilled New York Steak

When you serve ocean-fresh lobster and premium NY strip steak on the same plate you’re treating your taste buds to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!

Homemade Acorn Squash Soup

This fall-themed soup is the perfect accompaniment to your Thanksgiving feast.It’s rich and creamy with a hint of heat from the cayenne. A perfect choice toserve between the main meal and dessert. Be sure to make a little extra, yourdinner guests are sure to ask for seconds!

Miso Marinated Grilled Steelhead

A change of pace from the usual grilled fish. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.

Chasen’s Chili

Whether you’re planning a frightfully fun monster bash or have abusy night ahead of you, chili is an excellent choice for dinner, andthe best chili begins with our chili grind that is coarse ground frombeef chuck or pork shoulder.

Sausage and Apple Stuffed Pork Roast

Show off your cooking chops with this “fancy” pork roast. It’s big on flavor and surprisingly easy to prepare.

Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.

Grilled Brats with German Potato Salad

Kick off your Oktoberfestcelebration with thistraditional German dish.It’s easy to prepare,hearty and filling. Enjoywith your favorite beer.

Sticky & Sweet Pork Ribs

These tender and full-flavored spare ribs will be thehighlight of your Labor Day party.

Sweet Watermelon Salad with Mint Leaves

A light, refreshingand flavorfulfruity salad that’sgreat for lunchand dinner.

Herb Butter Lobster Tails

This simple and quick lobster recipe boasts big flavor inevery bite.

Calamari Steaks with Lemon Caper Sauce and Broccolini

This seafood dish is unlikeanything you’ve had before.It’s sweet, meaty andabsolutely delicious.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat,shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven fora quick, easy, and elegant meal.

Grilled Artichokes with Garlic Tarragon Butter

Artichokes have a tough exterior that makes them challenging to prepare. For this recipe,boiling the artichokes before grilling them helps ensure that the inner core of the artichoke is tender. To achieve that smoky flavor from the grill, watch the artichokes carefully to ensure they do not get overcooked.

Grilled Peaches Topped with Cinnamon Sugar Butter

These grilled peacheshave the perfect amountof sweetness with just ahint of spice.

Bacon Wrapped Steaks

Treat yourself tothe ultimate grillingexperience with our USDA Prime center cuttop sirloin wrappedin applewood-smokedbacon. This recipe isbursting with bold,beefy flavor!

Sea Bass with Lemon and Caper Sauce

A delightfully easy seafood dish that’s perfect for elegant dinnerparties and special occasion meals.

Au Gratin Broiled Lobster Tails

This gourmet quality seafood dish is surprisingly simple to prepareand incredibly flavorful from the first bite to the last. Serve alone orwith grilled steak for Father’s Day!

Halibut & Crispy Shallots

This is one of the tastiest and easiest seafood recipes, the light marinadefrom the fish pairs well with the crisp crunch of the sautéed shallots.

Petrale Sole Stuffed With Crabmeat

This mild fish is excellent stuffed with naturally sweet, lightly seasonedjumbo lump crabmeat. Pan seared and baked to a golden brown,then drizzled with creamy lemon sauce.

BBQ Pork Back Ribs Host

Host a Memorial Day celebration, fire up the grill and have a blast!Rubbed with spices and slathered with sauce, these meaty ribs willbe the hit of the barbecue.

Cedar Plank Salmon

This easy-to-prepare glaze adds a nice maple flavor to salmon filletsand pairs well with garlic mashed red potatoes.

Salmon with Greens & Mushrooms

An easy and tasty salmonrecipe! The crispness ofthe seared salmoncomplements the subtleflavor and texture of themushrooms and greensvery well.

Grilled Lobster Tails

A simply prepared dish that’s sure to impress! Perfectly grilled lobster with anherb citrus vinaigrette, makes a complexly flavored and delicious main dish.

Miso Marinated Grilled Salmon

A change of pace from the usual grilled salmon. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.

Perfect Pasta For The Perfect Sauce

Cooking pasta is as easy as boiling water, but cooking pastacorrectly is about paying attention to detail. You can help yourpasta dish be its best every time by following these easy steps.

Beer Marinated T-Bone Steaks with Sautéed Onions and Mushrooms

You’ll love how many layers of flavor are in this recipe. From the beer marinatedsteak to the sautéed onions and mushrooms, this is one recipe that never stopstasting great.

Marinated Lamb Loin Chops

This lamb chop recipe is great for quick meals and special occasions. It’s easy to make, tastes amazing and is sure to satisfy everyone at the dinner table.

Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.

Herb Roasted Leg of Lamb

You’ll fall in love with this lamb recipe. It’s perfect for both holiday feastsand special occasion dinners alike. It’s incredibly flavorful, remarkablytender and surprisingly easy to prepare.

Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely Americancustom, the simplicity and natural flavors of this dish are steeped in Irish traditionand worthy of celebration. Corned beef with potatoes, carrots, onions and cabbagemake for a deliciously memorable St. Patrick’s Day meal.

Dungeness Crab Feast with Horseradish Mayonnaise

Cracked Dungeness crabmakes a simple, yetelegant, main coursefor a celebratory meal.These crabs are sweetand meaty this timeof the year. Ask yourfriendly Jensen’sbutcher to crack, cleanand individually wrapeach pre-cooked crab,at no extra charge.

Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.

Easy Grilled Pork Chops

Don’t let the simplicityof this recipe fool you,these grilled porkchops are moist andtender with excellentflavor in every bite.Don’t pass up this recipe,it’s a keeper!

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat,shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven fora quick, easy, and elegant Valentine’s Day dinner.

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbedwith spices and slathered with sauce, these meaty ribs will be thehit of the barbecue.

Seared Ahi Tuna Salad

You don’t have to be a seafood lover to enjoy this recipe. Savor thecomplex flavors and tender texture of this seafood infused salad.

Steamed Black Mussels

You’ll never go out to a restaurant for mussels again after makingthis delicious seafood recipe. One of the easiest and tastiest recipesyou’ll ever make.

Beef Bourguignon

Beef Bourguignon is one of the tastiest dishes you can make at home.Every bite is full of wonderful flavor and superbly tender. Ideal for adinner party or serve it as a special occasion meal. 

Twice Cooked Potatoes with Caviar

This appetizer may be small,but it’s huge on flavor! TwiceCooked Potatoes with Caviaris a great choice for weekenddinner par ties and casual gettogethers.

Grilled Bistro Filets

Very similar in taste andtexture to the Filet Mignon,at a fraction of the cost,this premium cut of beefis one that shouldn’t bemissed. When grilled andseasoned with salt andpepper, the bistro filet islike five-star dining in thecomfort of your home.

Perfect Prime Rib Roast with Creamed Horseradish

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with theperfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow,low temperature cooking. SERVES 6-8

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor.This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley andshallots is creamy and rich, with a delicious golden brown cheesy crust.

Eggnog Panettone Bread Pudding Cups

Wow the dinner table with thisincredible recipe. Combining atraditional Italian favorite panettone,a type of sweet bread, with eggnog,creates a dessert that’s both richwith flavor and texture. Try servingwith vanilla ice cream and whippedcream to make it an irresistible treat.

Caramelized Scallops

This simple yet elegant dish offers complex flavors and a rich texture.In other words, this recipe is a real treat for your taste buds! A perfectchoice for special occasion meals and dinner parties alike. Try serving withsteamed wild rice and sugar snap peas.

Broiled Creole Trout Fillets

A flavorful dish that’s sure to impress! The sweet, delicate tasteof trout is complemented well by Creole seasoning for a healthy,delicious entrée. Enjoy it with a tomato & fennel salad and freshartisan bread with sweet cream butter. SERVES 4

Chasen’s Chili

Whether you’re planning a frightfully fun monster bash or have a busy night ahead of you, chili is an excellent choice for dinner, and the best chili begins with our chili grind that is coarse ground from beef chuck or pork shoulder

Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.

Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.

Salmon with Greens & Mushrooms

An easy and tasty salmon recipe! The crispness of the seared salmon complements the subtle flavor and texture of the mushrooms and greens very well.

Grilled Brats with German Potato Salad

Kick off your Oktoberfestcelebration with thistraditional German dish.It’s easy to prepare,hearty and filling. Enjoywith your favorite beer.


Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.

Cajun Catfish Sandwiches

Nothing says Louisiana better than deep fried catfish. The use southernstyle spices adds new and exciting flavors to an otherwise simple recipe.Enjoy a little taste of The South with every bite.

Spaghetti Squash Primavera

Perk up this wonderful recipe with lightly seasoned pan-seared chicken. It willadd even more flavor and texture to an already amazing dish.

Simple Grilled Swordfish

The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a simple recipe perfect for Labor Day or any night of the week!

Perfect Pasta For The Perfect Sauce

Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps.

Halibut & Crispy Shallots

This is one of the tastiest and easiest seafood recipes, the light marinade from the fish pairs well with the crisp crunch of the sautéed shallots.

Jasmine Rice and Quinoa Pilaf

You'll love the simplicity and the subtle flavors of this recipe. This is a great side for a variety of dishes. Mix in cooked chicken or beef for a delicious entree.

Shrimp & Melon Salad Enjoy

Enjoy the flavors of summer with this unique appetizer recipe. The combination of fresh melons, lemon juice and shrimp pairs perfectly with the honey-lime vinaigrette. One taste is all you'll need to get hooked!

Sausage with Peppers and Beer

The tastes and textures within this recipe make it a huge hit at the lunch or dinner table.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.

Barramundi & Lemon Butter

The buttery lemon and basil sauce adds a fresh and tart dimension to this sweet, delicately-textured fish.

Cedar Plank Salmon

Hosting a 4th of July celebration? Treat your friends and family to one of the tastiest and easiest salmon recipes, cedar plank salmon. This sweet and zesty dish is sure to be the highlight of the night.

Petrale Sole Stuffed With Crabmeat

This mild fish is excellent stuffed with naturally sweet, lightly seasoned jumbo lump crabmeat. Pan seared and baked to a golden brown, then drizzled with creamy lemon sauce.

Grilled Swordfish With Caper and Herb Butter

Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

BBQ Pork Back Ribs

Host a Memorial Day celebration, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Bacon Barbecue Chicken Kabobs

This week, fire up the grill and fix your family a delicious chicken kabob dinner with our Applewood Smoked Bacon.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.

Grilled Shrimp Tacos

This is the perfect barbecue shrimp recipe for Cinco de Mayo! It's fun, flavorful and so easy to make. Fire up the grill and get ready to party!

Dover Sole in Orange-White Wine Sauce

Savor the complex flavors and delicate texture of this one skillet dish. Sole is the perfect choice for special occasion meals and weeknight dinners alike.

Cedar Plank Salmon

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with garlic mashed red potatoes. SERVES 4

Steamed Black Mussels

Make seafood the star attraction with crowd-pleasing mussels steamed in wine with melted butter, olive oil, shallots, and fresh herbs.

Honey Glazed Rack of Lamb

This lamb recipe is perfect for both holiday feasts and special occasion dinners. It's incredibly flavorful and surprisingly easy to prepare. When it comes to incredible lamb recipes, this one's at the top of the list.

Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!

Oysters Rockefeller

Prized for its rich and complex flavors, Oysters Rockefeller is a one of a kind dish that's easy to love. Traditionally served half shelled, topped with fresh chopped greens, butter and bread crumbs, then baked to perfection.

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.

Perfect Pasta For The Perfect Sauce

Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps

Artichokes with Butter Sauce

Fall in love with the hearty texture and excellent flavor of this nutritional powerhouse. Packed with vitamin C and antioxidants, adding artichokes to the menu is a smart choice.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine's Day dinner.

Roasted Red and Russet Potatoes

Enjoy some easy roasted potatoes and a salad as the perfect sides to complement a romantic surf & turf dinner of Jensen's bistro beef filet steak and Maine lobster tails!

Bacon-Wrapped Stuffed Jalapenos

Cream cheese-stuffed jalapenos wrapped in bacon. A wonderful appetizer and perfect for your big game day party!

Simple Grilled Swordfish

The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week!

Whiskey Glazed Rib Steaks

Rib steaks are marinated in a sweet and savory whiskey marinade, then quickly grilled to smoky perfection.

Tasty Grilled Shrimp With Sweet Pineapple & Juicy Melon Salsa

Sweet and fruity is an easy way to describe this dish. The addition of grilled shrimp makes it a meal unlike any other.

Broguiere's Eggnog Pie

Handmade and packed in glass bottles, this eggnog is a holiday favorite with a cult-like following. Broguiere's eggnog fans can't get enough of this ''Liquid Gold''!

Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Grilled Lobster Tails

A simply prepared dish that's sure to impress! Perfectly grilled lobster with an herb citrus vinaigrette, makes a complexly flavored and delicious main dish.

Grilled Brats

These brats are simmered in beer making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect Oktoberfest meal.

Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.

Lasagna Rolls

Easier than lasagna, but every bit as delicious! These lasagna rolls are delicious and a real crowd pleaser.

Cedar Plank Salmon

This easy-to-prepare glaze adds a nice maple flavor to salmon filletsand pairs well with garlic mashed red potatoes.

Grilled Swordfish With Caper and Herb Butter

Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

Mediterranean Quinoa Salad

Equally good warm or cold, this salad is a flavor explosion of cucumbers, feta cheese, garlic, onions, kalamata olives and more!

Blue Cheese Potato Salad

This zesty potato salad uses red and white potatoes, tangy blue cheese and onions to create an unforgettable side dish for sliders.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.

Peach Bruschetta Grilled Cheese

Peach Bruschetta Grilled Cheese A fun and new way to have grilled cheese. The fruit infused bruschetta is a welcome change of pace.

BBQ Pork Back Ribs

Host a 4th of July celebration, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Grilled Seabass

White seabass is a seafood favorite, known for it's meaty white flesh and firm, mild texture. It's seasoned and grilled in an herbed butter blend.

Whiskey Glazed Rib Steak

Rib steaks are marinated in a sweet and savory whiskey marinade, then quickly grilled to smoky perfection for the perfect Father's Day meal.

Simple Grilled Swordfish

The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week! 2 SERVINGS

Temecula Sweets Marinated Chicken

Cooks up moist and tender and each bite is infused with the flavors of the tangerines, herbs and spices. Delicious!

Cedar Plank Salmon

Cooking salmon on a cedar plank is an easy way to infuse salmon with a lush, smoky, aromatic flavor.

Perfect Pasta For The Perfect Sauce

Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.

Cinco de Mayo

Cinco de Mayo party planning is almost as fun as the actual party! There is a great deal of thought and details that go into throwing a successful fiesta. You could host a themed party, involve your guests in a potluck, or dress up in costumes! Some fun and unique Cinco de Mayo party ideas could be a taco bar, costume party, margarita madness or dance fiesta. Ole! Week of May 1st, 2014

Parmesan Grilled Maui Sweet Onions

These grilled Maui onions are a wonderfully sweet and creamy side dish, perfect for those times when you crave something rich. Week of April 24th, 2014

Spicy Seared Scallops

Juicy scallops marinated in Cajun seasoning, paprika, oregano, salt and pepper, then seared to perfection on a griddle. Perfect for an easy and tasty weeknight dinner!

Simple Grilled Swordfish

The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week!

Osso Buco

If you're seeking a dish that offers incredibly rich flavor and tender texture, you'll want to make this osso buco. Serve with risotto—the traditional accompaniment to osso buco—and you'll have a classic Milanese specialty that will impress everyone at the dinner table.

Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.

Barramundi and Lemon Butter

The buttery lemon and basil sauce adds a fresh and tart dimension to this sweet, delicately-textured fish.

Chicken Cacciatore

Tender chicken combined with sautéed onions, mushrooms, tomatoes and bell peppers. Serve with polenta or your favorite pasta.

Maple Glazed Steelhead

This easy-to-prepare glaze adds a nice maple flavor to Steelhead fillets and pairs well with garlic mashed red potatoes.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.

Veal Milanese with Caper Butter Sauce

A thinly pounded slice of tender veal breaded in Parmesan and breadcrumbs, flash-fried until golden brown and topped with a buttery, caper and wine sauce.

Bacon-Wrapped Stuffed Jalapenos

Cream cheese-stuffed jalapenos wrapped in bacon. A wonderful appetizer and perfect for your big game day party!

Beef Bourguignon

A classic French comfort dish — tender chunks of beef with bacon, carrots, mushrooms and onions in an aromatic red wine sauce.

Spinach Cranberry Salad

Spinach, walnuts, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. It's a perfect, light addition to Jensen's creamy Lobster Mac & Cheese.

Dungeness Crab Feast

Cracked Dungeness crab makes a simple, yet elegant, main course for a celebratory meal. These crabs are particularly sweet and meaty this time of the year. Ask your friendly Jensen's butcher to crack, clean and individually wrap each pre-cooked crab, at no extra charge. Allow for one crab per person.

Braised Beef Short Ribs

Delicious beef short ribs seared then slow roasted in the oven in a rich, wine and vegetable braise, until they're fall-off-the-bone tender.

Steamed Black Mussels

Make seafood the star attraction with crowd-pleasing mussels steamed in wine with melted butter, olive oil, shallots, and fresh herbs.

Perfect Prime Rib Roast

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Corn and Potato Chowder with Applewood Smoked Bacon

With a light cream base, chock-full of smoked bacon, potatoes and corn, this simple combination makes a hearty chowder that's full of fresh flavor.

California Abalone

Fresh abalone is such a treat, cooking it simply - like this pan-frying method - is the best way to enjoy its unique, crave-inducing flavor.

Grilled Lobster Tails

A simply prepared dish that's sure to impress! Perfectly grilled lobster with an herb citrus vinaigrette, makes a complexly flavored and delicious main dish.

Grilled Swordfish With Caper and Herb Butter

Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

Veal Cordon Bleu with Mushroom Sauce

Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.

Pasta Bolognese

A traditional combination of ground beef, pork, and tomato enriched by smoky pancetta.

Osso Buco

If you're seeking a dish that offers incredibly rich flavor and tender texture, you'll want to make this osso buco. Serve with risotto—the traditional accompaniment to osso buco—and you'll have a classic Milanese specialty that will impress everyone at the dinner table.

Petrale Sole Stuffed With Crabmeat

This mild fish is excellent stuffed with naturally sweet, lightly seasoned jumbo lump crabmeat. Pan seared and baked to a golden brown, then drizzled with creamy lemon sauce.

Grilled Brats

These brats are simmered in beer making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect Oktoberfest meal.

Cold Steak Salad

Grilled steak and a light vinaigrette top this crunchy, refreshing salad of romaine, endive and arugula with tomatoes, red onion and gorgonzola.

Miso Glazed Escolar

This miso glazed Escolar is a simple, yet impressive party dish: a flavorful sweet and salty fish dish with a buttery finish.

Chicken Picatta

Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce.

The Ultimate Juicy Burger

This ultimate burger is pure juicy, cheesy goodness when melted cheddar cheese is sandwiched between a seasoned ground beef patty and buttered bun. Juicy, flavorful burgers - just what you need for a perfect summer evening in the backyard!

Asian Grilled Pork Ribs

Sticky sweet with a perfect balance of saltiness, plus a touch of jalapeno and ginger marries well with pork ribs. Surprise your guests with these finger-licking good ribs!

Marinated Grilled Pork Tenderloin

Grilled on the outside and buttery-tender on the inside, this pork tenderloin is marinated to perfection for an easy outdoor dish. Serve with your favorite side for a tasty dinner.

Grilled Stuffed Jalapenos

This delicious combination of bacon, cream cheese, cheddar and jalapeño is a healthy, fresh alternative to the popular breaded version. Truly a flavor explosion in each crisp and tender pepper!

Lemon Dill Coho Salmon

Salmon recipes are always well-loved and this lemon dill salmon recipe will quickly become a favorite for weeknight meals or entertaining!

Spicy Chicken Breast with Pepper Peach Relish

A great way to use the fresh summer peaches. The peaches and peppers have vitamins for your eyes. Maybe have some fresh peaches with vanilla ice cream for dessert.

Lobster Scampi

A great way to use lobster, instead of shrimp in this dish and cheesy garlic bread is fantastic.

Citrus-Marinated London Broil

The heat of Summer is upon us now, so start up the barbecue for some flavorful citrus marinated London broil and grilled asparagus. The grilled asparagus can be served by itself or can go in the asparagus artichoke salad.

Rib Loin Pork Chops with Apple Chutney

An elegant centerpiece on each plate for a special dinner. Add zucchini and Yellow Squash to round out a colorful accompaniment for the menu.

King Salmon on a Cedar Plank

This method of cooking salmon is an ancient technique used by Pacific Northwest Indians. The smoky essence of the cedar plank infuses the salmon with fantastic flavor.

Grilled Chinese Marinated Sea Bass

Enjoy this delicately prepared grilled Chinese marinated sea bass. Complement this dish with stir fry vegetables. Don't forget the sake and a fortune cookie.

Sliders with Smoky Barbecue Sauce

An interesting and tangy twist on the big little-burger trend, these sliders with homemade smokey barbecue sauce are great as part of a backyard lunch or dinner, or even as a snack or appetizer. Top them with a tasty oil and vinegar slaw for the ultimate slider experience.

Get Your Grill On!

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >