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White seabass is a seafood favorite, known for it’smeaty white flesh and firm, mild texture.It’s seasoned and grilled in an herbedbutter blend.
When you serve oceanfresh lobster tail and premium Tomahawk steak on the same plate you’ll be treating Dad to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
Enjoy the wonderful flavors and textures of this seafood dish!
Showcase your skills at the grill this Memorial Day with grilled beer can chicken. The result is one of the most flavorful and juicy chicken recipes.
Enjoy the delicate flavor and flaky texture of fresh Icelandic cod in this simple flavorful grilled cod recipe. Serve with a vegetable and grilled new potatoes to complete the meal.
When you serve ocean-fresh lobster and premium NY strip steak on the same plate you’re treating your taste buds to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!
Celebrate Cinco de Mayo with a refreshing yet spicy take on classic seafood tacos.
A delicious side dish that tastes great warm and cold. Perfect with Jensen’s homemade kabobs!
Fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.
The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!
You’ll fall in love with this lamb recipe. It’s perfect for both holiday feasts and special occasion dinners alike. It’s incredibly flavorful, remarkably tender and surprisingly easy to prepare.
A change of pace from the usual grilled fish. This recipe will tickle your taste buds with its splendid balance of salty and sweet, with a hint of ginger for kick.
While corned beef and cabbage on St. Patrick's Day may be a uniquely Americancustom, the simplicity and natural flavors of this dish are steeped in Irish traditionand worthy of celebration. Corned beef with potatoes, carrots, onions and cabbagemake for a deliciously memorable St. Patrick's Day meal.
If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.
Enjoy the wonderful flavors and textures of this seafood dish!
Be sure to pull the steaks out of the fridge about half an hour before you plan to cook them and let them come to room temperature. Always clean and oil your grill before beginning and be sure to let the meat rest when it is done. Letting them sit for 5 to 10 minutes before serving or cutting them gives the juices a chance to re-distribute throughout the steak, which both helps it finish cooking evenly and keeps the meat more moist and flavorful.
Don’t let the simplicity of this recipe fool you, these grilled pork chops are moist and tender with excellent flavor in every bite. Don’t pass up this recipe, it’s a keeper!
Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.
Host a Game Day party, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
A change of pace from the usual grilled fish. This recipe will tickle your taste buds with its splendid balance of salty and sweet, with a hint of ginger for kick.
Opah has buttery tender yet firm texture, a natural sweet flavor with bright red orange flesh. A great choice for grilling or pan-searing.
Rib steaks are marinated in a sweet and savory whiskey marinade, then quickly grilled to smoky perfection.
Black eyed peas are supposed to bring luck and prosperity to the new year. This slow cooker dinner is simple and perfectly spicy!
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.
Enjoy a 5-star steakhouse quality steak in the comfort of your own home.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and bread crumbs, then baked in the oven for a quick, easy, and elegant dinner.
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
When you serve ocean-fresh lobster and premium NY strip steak on the same plate you’re treating your taste buds to the absolute best of both worlds: the extra ordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!
Enjoy the delicate flavor and flaky texture of fresh Icelandic cod in this simple flavorful grilled cod recipe. Serve with a vegetable and grilled new potatoes to complete the meal.
A change of pace from the usual grilled fish. This recipe will tickle your taste buds with its splendid balance of salty and sweet, with a hint of ginger for kick.
A change of pace from the usual grilled fish. This recipe will tickle your taste buds with its splendid balance of salty and sweet, with a hint of ginger for kick.
If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.
Enjoy a 5-Star steakhouse quality steak in the comfort of your home.
Enjoy the wonderful flavors and textures of this seafood dish!
Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.
Now that the weather is cooling down it is a fabulous timeto grilled up some swordfish for a patio perfect dinner!
Made with Jensen’s homemade Hatch Chile Salsa that will rock your taste buds.
Enjoy a 5-star steakhouse quality steak in the comfort of your own home.
These tender and full-flavored pork back ribs will be thehighlight of your Labor Day barbecue.
A hearty and delicious stew that’s great any night of the week.
A change of pace from the usual grilled fish. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.
The tastes and textures within this recipe make it a huge hit at the lunch or dinner table.
Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.
The new gold standard for easy and delicious seafood dishes.
Treat yourself to the ultimate grilling experience with our USDA Prime center cut top sirloin wrapped in applewood-smoked bacon. This recipe is bursting with bold, beefy flavor!
This mild fish is excellent stuffed with naturally sweet, lightly seasoned jumbo lump crabmeat. Pan seared and baked to a golden brown, then drizzled with creamy lemon sauce.
This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy cole slaw or salad.
These tender and full-flavored pork back ribs will be the highlight of your July 4th barbecue.
This restaurant quality seafood dish is sure to impresseveryone at the dinner table.
When you serve ocean fresh lobster tail and premium Tomahawk steak on the same plate you’ll be treating Dad to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut.There’s only one word to describe this combination - amazing!
This is one of the tastiest and easiest seafood recipes, the light marinadefrom the fish pairs well with the crisp crunch of the sautéed shallots.
Host a Memorial Day celebration, fire up the grill and have a blast!Rubbed with spices and slathered with sauce, these meaty ribs willbe the hit of the barbecue.
A delicious and easy to prepare five-star seafood recipeyou can enjoy at your house.
Enjoy the best of both worlds! This simplesurf & turf dinner is the perfect forspecial occasions.
A true showstopper of a dish. It’s bursting with big flavorand rich texture.
The herb marinadeadds subtle butwonderful flavorsto the lamb chops.A great choicefor specialoccasions andweekend dinners.
Petrale sole is meaty and succulent, lending itself perfectly for the simple classic French fish dish, sole meunière. The lemony and buttery crisp pan-fried flavor subtly enhances the sole’s taste and texture.
You’ll fall in love with this lamb recipe. It’s perfect for both holiday feastsand special occasion dinners alike. It’s incredibly flavorful, remarkablytender and surprisingly easy to prepare.
Enjoy a 5-star steakhouse quality steak in the comfort of your own home.
The coupling of rosemary and white wine, balanced withthe bright lemon juice, make these halibut steaks pop!
The New York steak is a steak lovers favorite because, it’s tender, flavorful easy to cook.
Opah has buttery tender yet firmtexture, a natural sweet flavor withbright red orange flesh. A greatchoice for grilling or pan-searing.
While corned beef and cabbage on St. Patrick’s Day may be a uniquely Americancustom, the simplicity and natural flavors of this dish are steeped in Irish traditionand worthy of celebration. Corned beef with potatoes, carrots, onions and cabbagemake for a deliciously memorable St. Patrick’s Day meal.
Cracked Dungeness crab makes a simple, yet elegant, main course for a celebratory meal. These crabs are sweet and meaty this time of the year. Ask your friendly Jensen’s butcher to crack, clean and individually wrap each pre-cooked crab, at no extra charge.
If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp,scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy,and elegant Valentine’s Day dinner.
Host a Game Day party, fire up the grill and have a blast! Rubbedwith spices and slathered with sauce, these meaty ribs will be thehit of the barbecue.
A change of pace from the usual grilled fish. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.
Beer marinated T-bonesteak is one of the mostunique and flavorfulrecipes.The marinademakes the steak extratender and offers a hintof sweetness. Perfect forweekend grilling!
Grilled swordfish is easily one of the most unique seafood recipes you’ll make. It’s mildly flavor has a hint of mint and lemon tang. A great choice for weekend meals and dinner parties.
Black eyed peas are supposed to bring luckand prosperity to the new year. This slowcooker dinner is simple and perfectly spicy!
When you serveocean-fresh lobster andpremium NY strip steakon the same plate you’retreating your taste buds tothe absolute best of bothworlds: the extraordinarilysweet taste and succulenttexture of lobster andmarvelously rich beef flavorthat can only come froma great cut. There’s onlyone word to describe thiscombination - amazing!
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with theperfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow,low temperature cooking.
A simple dip that’ssure to be a huge hit.It’s creamy, flavorfuland surprisinglyeasy to prepare.
When you serve ocean-fresh lobster and premium NY strip steak on the same plate you’re treating your taste buds to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!
This fall-themed soup is the perfect accompaniment to your Thanksgiving feast.It’s rich and creamy with a hint of heat from the cayenne. A perfect choice toserve between the main meal and dessert. Be sure to make a little extra, yourdinner guests are sure to ask for seconds!
A change of pace from the usual grilled fish. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.
Savory and richEscolar pairs well withsautéed asparagus,potatoes, mushroomsand tomatoes.
Whether you’re planning a frightfully fun monster bash or have abusy night ahead of you, chili is an excellent choice for dinner, andthe best chili begins with our chili grind that is coarse ground frombeef chuck or pork shoulder.
Show off your cooking chops with this “fancy” pork roast. It’s big on flavor and surprisingly easy to prepare.
If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.
Unforgettable flavorfrom a crunchy macadamianut crust and tastysautéed cabbage.
Kick off your Oktoberfestcelebration with thistraditional German dish.It’s easy to prepare,hearty and filling. Enjoywith your favorite beer.
Each bite of thisburger is burstingwith incredible flavorand rich texture.
The original margaritahas been updated witha sweet citrus twist.
Enjoy a 5-Starsteakhousequality steak inthe comfort ofyour home.
These tender and full-flavored spare ribs will be thehighlight of your Labor Day party.
A light, refreshingand flavorfulfruity salad that’sgreat for lunchand dinner.
This simple and quick lobster recipe boasts big flavor inevery bite.
A satisfyingly easy seafood dish that's one before you know it.
This seafood dish is unlikeanything you’ve had before.It’s sweet, meaty andabsolutely delicious.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat,shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven fora quick, easy, and elegant meal.
Artichokes have a tough exterior that makes them challenging to prepare. For this recipe,boiling the artichokes before grilling them helps ensure that the inner core of the artichoke is tender. To achieve that smoky flavor from the grill, watch the artichokes carefully to ensure they do not get overcooked.
These grilled peacheshave the perfect amountof sweetness with just ahint of spice.
Treat yourself tothe ultimate grillingexperience with our USDA Prime center cuttop sirloin wrappedin applewood-smokedbacon. This recipe isbursting with bold,beefy flavor!
Infused in our burgundy pepper sauce,this tri-tip is great on the grill!
A delightfully easy seafood dish that’s perfect for elegant dinnerparties and special occasion meals.
This gourmet quality seafood dish is surprisingly simple to prepareand incredibly flavorful from the first bite to the last. Serve alone orwith grilled steak for Father’s Day!
This is one of the tastiest and easiest seafood recipes, the light marinadefrom the fish pairs well with the crisp crunch of the sautéed shallots.
This mild fish is excellent stuffed with naturally sweet, lightly seasonedjumbo lump crabmeat. Pan seared and baked to a golden brown,then drizzled with creamy lemon sauce.
Host a Memorial Day celebration, fire up the grill and have a blast!Rubbed with spices and slathered with sauce, these meaty ribs willbe the hit of the barbecue.
This easy-to-prepare glaze adds a nice maple flavor to salmon filletsand pairs well with garlic mashed red potatoes.
An easy and tasty salmonrecipe! The crispness ofthe seared salmoncomplements the subtleflavor and texture of themushrooms and greensvery well.
A simply prepared dish that’s sure to impress! Perfectly grilled lobster with anherb citrus vinaigrette, makes a complexly flavored and delicious main dish.
A change of pace from the usual grilled salmon. This recipe will tickleyour taste buds with its splendid balance of salty and sweet, with ahint of ginger for kick.
Cooking pasta is as easy as boiling water, but cooking pastacorrectly is about paying attention to detail. You can help yourpasta dish be its best every time by following these easy steps.
You’ll love how many layers of flavor are in this recipe. From the beer marinatedsteak to the sautéed onions and mushrooms, this is one recipe that never stopstasting great.
This lamb chop recipe is great for quick meals and special occasions. It’s easy to make, tastes amazing and is sure to satisfy everyone at the dinner table.
Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.
You’ll fall in love with this lamb recipe. It’s perfect for both holiday feastsand special occasion dinners alike. It’s incredibly flavorful, remarkablytender and surprisingly easy to prepare.
If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.
While corned beef and cabbage on St. Patrick’s Day may be a uniquely Americancustom, the simplicity and natural flavors of this dish are steeped in Irish traditionand worthy of celebration. Corned beef with potatoes, carrots, onions and cabbagemake for a deliciously memorable St. Patrick’s Day meal.
Cracked Dungeness crabmakes a simple, yetelegant, main coursefor a celebratory meal.These crabs are sweetand meaty this timeof the year. Ask yourfriendly Jensen’sbutcher to crack, cleanand individually wrapeach pre-cooked crab,at no extra charge.
Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.
Don’t let the simplicityof this recipe fool you,these grilled porkchops are moist andtender with excellentflavor in every bite.Don’t pass up this recipe,it’s a keeper!
Fresh lobster is stuffed with a savory mixture of chopped lobster meat,shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven fora quick, easy, and elegant Valentine’s Day dinner.
Host a Game Day party, fire up the grill and have a blast! Rubbedwith spices and slathered with sauce, these meaty ribs will be thehit of the barbecue.
You don’t have to be a seafood lover to enjoy this recipe. Savor thecomplex flavors and tender texture of this seafood infused salad.
You’ll never go out to a restaurant for mussels again after makingthis delicious seafood recipe. One of the easiest and tastiest recipesyou’ll ever make.
Beef Bourguignon is one of the tastiest dishes you can make at home.Every bite is full of wonderful flavor and superbly tender. Ideal for adinner party or serve it as a special occasion meal.
This appetizer may be small,but it’s huge on flavor! TwiceCooked Potatoes with Caviaris a great choice for weekenddinner par ties and casual gettogethers.
Very similar in taste andtexture to the Filet Mignon,at a fraction of the cost,this premium cut of beefis one that shouldn’t bemissed. When grilled andseasoned with salt andpepper, the bistro filet islike five-star dining in thecomfort of your home.
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with theperfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow,low temperature cooking. SERVES 6-8
Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor.This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley andshallots is creamy and rich, with a delicious golden brown cheesy crust.
Wow the dinner table with thisincredible recipe. Combining atraditional Italian favorite panettone,a type of sweet bread, with eggnog,creates a dessert that’s both richwith flavor and texture. Try servingwith vanilla ice cream and whippedcream to make it an irresistible treat.
This simple yet elegant dish offers complex flavors and a rich texture.In other words, this recipe is a real treat for your taste buds! A perfectchoice for special occasion meals and dinner parties alike. Try serving withsteamed wild rice and sugar snap peas.
A flavorful dish that’s sure to impress! The sweet, delicate tasteof trout is complemented well by Creole seasoning for a healthy,delicious entrée. Enjoy it with a tomato & fennel salad and freshartisan bread with sweet cream butter. SERVES 4
Whether you’re planning a frightfully fun monster bash or have a busy night ahead of you, chili is an excellent choice for dinner, and the best chili begins with our chili grind that is coarse ground from beef chuck or pork shoulder
If you’re seeking a dish that offers incredibly rich flavor and tender texture,you’ll want to make this osso buco. Serve with risotto - the traditionalaccompaniment to osso buco - and you’ll have a classic Milanese specialtythat will impress everyone at the dinner table.
If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.
An easy and tasty salmon recipe! The crispness of the seared salmon complements the subtle flavor and texture of the mushrooms and greens very well.
Kick off your Oktoberfestcelebration with thistraditional German dish.It’s easy to prepare,hearty and filling. Enjoywith your favorite beer.
Heavenly, superb, and outstanding are a few words to describe thiseasy, yet classic version of veal cordon bleu served in a creamymushroom and marsala wine sauce.
Nothing says Louisiana better than deep fried catfish. The use southernstyle spices adds new and exciting flavors to an otherwise simple recipe.Enjoy a little taste of The South with every bite.
Perk up this wonderful recipe with lightly seasoned pan-seared chicken. It willadd even more flavor and texture to an already amazing dish.
The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a simple recipe perfect for Labor Day or any night of the week!
Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps.
This is one of the tastiest and easiest seafood recipes, the light marinade from the fish pairs well with the crisp crunch of the sautéed shallots.
You'll love the simplicity and the subtle flavors of this recipe. This is a great side for a variety of dishes. Mix in cooked chicken or beef for a delicious entree.
Enjoy the flavors of summer with this unique appetizer recipe. The combination of fresh melons, lemon juice and shrimp pairs perfectly with the honey-lime vinaigrette. One taste is all you'll need to get hooked!
The tastes and textures within this recipe make it a huge hit at the lunch or dinner table.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.
A fun and new way to have grilled cheese. The fruit infused bruschetta is a welcome change of pace.
The buttery lemon and basil sauce adds a fresh and tart dimension to this sweet, delicately-textured fish.
Hosting a 4th of July celebration? Treat your friends and family to one of the tastiest and easiest salmon recipes, cedar plank salmon. This sweet and zesty dish is sure to be the highlight of the night.
This mild fish is excellent stuffed with naturally sweet, lightly seasoned jumbo lump crabmeat. Pan seared and baked to a golden brown, then drizzled with creamy lemon sauce.
Infused in our burgundy pepper sauce, this tri-tip is great on the grill!
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
The tastes and textures within this recipe make it a huge hit at the lunch or dinner table.
Host a Memorial Day celebration, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.
This week, fire up the grill and fix your family a delicious chicken kabob dinner with our Applewood Smoked Bacon.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.
This is the perfect barbecue shrimp recipe for Cinco de Mayo! It’s fun, flavorful and so easy to make. Fire up the grill and get ready to party!
Savor the complex flavors and delicate texture of this one skillet dish. Sole is the perfect choice for special occasion meals and weeknight dinners alike.
This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with garlic mashed red potatoes. SERVES 4
Make seafood the star attraction with crowd-pleasing mussels steamed in wine with melted butter, olive oil, shallots, and fresh herbs.
This lamb recipe is perfect for both holiday feasts and special occasion dinners. It's incredibly flavorful and surprisingly easy to prepare. When it comes to incredible lamb recipes, this one's at the top of the list.
The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!
Prized for its rich and complex flavors, Oysters Rockefeller is a one of a kind dish that's easy to love. Traditionally served half shelled, topped with fresh chopped greens, butter and bread crumbs, then baked to perfection.
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.
Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps
Fall in love with the hearty texture and excellent flavor of this nutritional powerhouse. Packed with vitamin C and antioxidants, adding artichokes to the menu is a smart choice.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine's Day dinner.
Enjoy some easy roasted potatoes and a salad as the perfect sides to complement a romantic surf & turf dinner of Jensen's bistro beef filet steak and Maine lobster tails!
Cream cheese-stuffed jalapenos wrapped in bacon. A wonderful appetizer and perfect for your big game day party!
The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week!
Rib steaks are marinated in a sweet and savory whiskey marinade, then quickly grilled to smoky perfection.
Sweet and fruity is an easy way to describe this dish. The addition of grilled shrimp makes it a meal unlike any other.
Handmade and packed in glass bottles, this eggnog is a holiday favorite with a cult-like following. Broguiere's eggnog fans can't get enough of this ''Liquid Gold''!
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.
FRIDAY, SATURDAY, AND SUNDAY DECEMBER 5TH-7TH
A simply prepared dish that's sure to impress! Perfectly grilled lobster with an herb citrus vinaigrette, makes a complexly flavored and delicious main dish.
Thanksgiving wouldn't be complete with out these SAVORY SIDE DISHES!
A Thanksgiving meal wouldn't be complete without this sweet and savory side dish.
These brats are simmered in beer making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect Oktoberfest meal.
Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.
Easier than lasagna, but every bit as delicious! These lasagna rolls are delicious and a real crowd pleaser.
This easy-to-prepare glaze adds a nice maple flavor to salmon filletsand pairs well with garlic mashed red potatoes.
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
Equally good warm or cold, this salad is a flavor explosion of cucumbers, feta cheese, garlic, onions, kalamata olives and more!
This zesty potato salad uses red and white potatoes, tangy blue cheese and onions to create an unforgettable side dish for sliders.
The tastes and textures within this recipe make it a huge hit at the lunch or dinner table.
This wonderful wrap recipe comes together in mere minutes!
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.
Peach Bruschetta Grilled Cheese A fun and new way to have grilled cheese. The fruit infused bruschetta is a welcome change of pace.
Tumbled in our burgundy pepper sauce, this tri-tip is great on the grill!
Host a 4th of July celebration, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.
White seabass is a seafood favorite, known for it's meaty white flesh and firm, mild texture. It's seasoned and grilled in an herbed butter blend.
Rib steaks are marinated in a sweet and savory whiskey marinade, then quickly grilled to smoky perfection for the perfect Father's Day meal.
The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week! 2 SERVINGS
Cooks up moist and tender and each bite is infused with the flavors of the tangerines, herbs and spices. Delicious!
Cooking salmon on a cedar plank is an easy way to infuse salmon with a lush, smoky, aromatic flavor.
Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish be its best every time by following these easy steps.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.
Cinco de Mayo party planning is almost as fun as the actual party! There is a great deal of thought and details that go into throwing a successful fiesta. You could host a themed party, involve your guests in a potluck, or dress up in costumes! Some fun and unique Cinco de Mayo party ideas could be a taco bar, costume party, margarita madness or dance fiesta. Ole! Week of May 1st, 2014
These grilled Maui onions are a wonderfully sweet and creamy side dish, perfect for those times when you crave something rich. Week of April 24th, 2014
This simple side dish is easy to make and full of flavor. Week of April 17, 2014
Juicy scallops marinated in Cajun seasoning, paprika, oregano, salt and pepper, then seared to perfection on a griddle. Perfect for an easy and tasty weeknight dinner!
The light, fresh flavors of lime, ginger, garlic and onion make a delicious marinade for tasty grilled swordfish. This is a quick and simple recipe perfect for any night of the week!
If you're seeking a dish that offers incredibly rich flavor and tender texture, you'll want to make this osso buco. Serve with risotto—the traditional accompaniment to osso buco—and you'll have a classic Milanese specialty that will impress everyone at the dinner table.
The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!
While corned beef and cabbage on St. Patrick's Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick's Day meal.
The buttery lemon and basil sauce adds a fresh and tart dimension to this sweet, delicately-textured fish.
Tender chicken combined with sautéed onions, mushrooms, tomatoes and bell peppers. Serve with polenta or your favorite pasta.
This easy-to-prepare glaze adds a nice maple flavor to Steelhead fillets and pairs well with garlic mashed red potatoes.
Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant meal.
A thinly pounded slice of tender veal breaded in Parmesan and breadcrumbs, flash-fried until golden brown and topped with a buttery, caper and wine sauce.
Cream cheese-stuffed jalapenos wrapped in bacon. A wonderful appetizer and perfect for your big game day party!
A classic French comfort dish — tender chunks of beef with bacon, carrots, mushrooms and onions in an aromatic red wine sauce.
Spinach, walnuts, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. It's a perfect, light addition to Jensen's creamy Lobster Mac & Cheese.
Cracked Dungeness crab makes a simple, yet elegant, main course for a celebratory meal. These crabs are particularly sweet and meaty this time of the year. Ask your friendly Jensen's butcher to crack, clean and individually wrap each pre-cooked crab, at no extra charge. Allow for one crab per person.
Delicious beef short ribs seared then slow roasted in the oven in a rich, wine and vegetable braise, until they're fall-off-the-bone tender.
Make seafood the star attraction with crowd-pleasing mussels steamed in wine with melted butter, olive oil, shallots, and fresh herbs.
Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.
With a light cream base, chock-full of smoked bacon, potatoes and corn, this simple combination makes a hearty chowder that's full of fresh flavor.
Fresh abalone is such a treat, cooking it simply - like this pan-frying method - is the best way to enjoy its unique, crave-inducing flavor.
A simply prepared dish that's sure to impress! Perfectly grilled lobster with an herb citrus vinaigrette, makes a complexly flavored and delicious main dish.
A Thanksgiving meal wouldn't be complete without this sweet and savory side dish.
The rich, smokey flavor of Marsala wine and mushroom sauce perfectly compliments a good New York steak.
Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.
Heavenly, superb, and outstanding are a few words to describe this easy, yet classic version of veal cordon bleu served in a creamy mushroom and marsala wine sauce.
A traditional combination of ground beef, pork, and tomato enriched by smoky pancetta.
If you're seeking a dish that offers incredibly rich flavor and tender texture, you'll want to make this osso buco. Serve with risotto—the traditional accompaniment to osso buco—and you'll have a classic Milanese specialty that will impress everyone at the dinner table.
This mild fish is excellent stuffed with naturally sweet, lightly seasoned jumbo lump crabmeat. Pan seared and baked to a golden brown, then drizzled with creamy lemon sauce.
These brats are simmered in beer making them extra juicy and filled with lots of flavor. Once grilled, drop in a bun, top with whatever you like, and you have a perfect Oktoberfest meal.
Grilled steak and a light vinaigrette top this crunchy, refreshing salad of romaine, endive and arugula with tomatoes, red onion and gorgonzola.
This miso glazed Escolar is a simple, yet impressive party dish: a flavorful sweet and salty fish dish with a buttery finish.
Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce.
This ultimate burger is pure juicy, cheesy goodness when melted cheddar cheese is sandwiched between a seasoned ground beef patty and buttered bun. Juicy, flavorful burgers - just what you need for a perfect summer evening in the backyard!
Sticky sweet with a perfect balance of saltiness, plus a touch of jalapeno and ginger marries well with pork ribs. Surprise your guests with these finger-licking good ribs!
Grilled on the outside and buttery-tender on the inside, this pork tenderloin is marinated to perfection for an easy outdoor dish. Serve with your favorite side for a tasty dinner.
This delicious combination of bacon, cream cheese, cheddar and jalapeño is a healthy, fresh alternative to the popular breaded version. Truly a flavor explosion in each crisp and tender pepper!
Salmon recipes are always well-loved and this lemon dill salmon recipe will quickly become a favorite for weeknight meals or entertaining!
A great way to use the fresh summer peaches. The peaches and peppers have vitamins for your eyes. Maybe have some fresh peaches with vanilla ice cream for dessert.
A great way to use lobster, instead of shrimp in this dish and cheesy garlic bread is fantastic.
The heat of Summer is upon us now, so start up the barbecue for some flavorful citrus marinated London broil and grilled asparagus. The grilled asparagus can be served by itself or can go in the asparagus artichoke salad.
An elegant centerpiece on each plate for a special dinner. Add zucchini and Yellow Squash to round out a colorful accompaniment for the menu.
This method of cooking salmon is an ancient technique used by Pacific Northwest Indians. The smoky essence of the cedar plank infuses the salmon with fantastic flavor.
Enjoy this delicately prepared grilled Chinese marinated sea bass. Complement this dish with stir fry vegetables. Don't forget the sake and a fortune cookie.
An interesting and tangy twist on the big little-burger trend, these sliders with homemade smokey barbecue sauce are great as part of a backyard lunch or dinner, or even as a snack or appetizer. Top them with a tasty oil and vinegar slaw for the ultimate slider experience.
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
Dairy Recipes
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >