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For the Love of Cooking!

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Cook's Corner

Welcome to Cook's Corner!

Our Executive Catering Chef creates such amazing dishes we decided to share his expertise and recipes with you. Every Thursday we'll post two recipes, a wine and a beer pairing, and a great kitchen tip.

Picanha Steak

The Picanha steak is the celebrated star of Brazilian steakhouses everywhere, now you can make it at home.

Herb Roasted Leg of Lamb

You’ll fall in love with this lamb recipe. It’s perfect for both holiday feasts and special occasion dinners alike. It’s incredibly flavorful, remarkably tender and surprisingly easy to prepare.

Flat Iron Steak with Cabernet Sauce

Master steak with this easy version and you’ll have beef lovers asking for your secret.

Corned Beef & Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.

Cioppino

An easy to make Italian-American fisherman’s stew that’s absolutely delicious with the right ingredients!.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine’s Day dinner.

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Icelandic Cod with Chive Butter Sauce

Chive butter sauce adds plenty of flavor and creaminess to these quick pan-seared cod fillets.

Cook's Corner

Master steak with this easy version and you'll have beef lovers asking for your secret.

Easy Baked Steelhead

This easy steelhead recipe is ready in less than thirty minutes -- perfect for busy week nights!

Perfect Prime Rib Roast with Creamed Horseradish Sauce

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Grilled Bistro Filet

When grilled and seasoned with salt and pepper, the bistro filet is like five-star dining in the comfort of your home.

Flat Iron Steak with Cabernet Sauce

Master steak with this easy version and you’ll have beef lovers asking for your secret.

Sea Bass with Lemon and Caper Sauce

The tender, flaky texture of Sea Bass works wonderfully with the delicate lemon, caper and fresh herb sauce.

Simple Grilled Swordfish

Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.

Braised Beef Short Ribs

The most tender and succulent fall apart beef you will ever have. You’d pay top dollar at fine dining restaurants for this dish!

Easy Baked Salmon

Baked salmon seasoned with brown sugar, garlic, spices, and dijon, then coated with panko breadcrumbs.

Maple Glazed Steelhead

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy cole slaw or salad.

Osso Buco

A classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce.

Plant-Based Vegan Meatloaf

This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.

Miso Marinated Sea Bass

Fish baked in miso is quintessentially Japanese. It marries well with mild, firm-fleshed fish like sea bass.

Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Creamy Garlic Mashed Potatoes

Perfectly easy and classic creamy garlic mashed potatoes made with russet potatoes, garlic, half & half and Parmesan.

Cioppino

An easy to make Italian-American fisherman's stew that's absolutely delicious with the right ingredients!

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine's Day dinner. 

BBQ Pork Back Ribs

Host a Game Day party, fire up the grill and have a blast! Rubbed with spices and slathered with sauce, these meaty ribs will be the hit of the barbecue.

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant dinner.

Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Perfect Prime Rib Roast

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

Herb Crusted Salmon

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Osso Buco

If you’re seeking a dish that offers incredibly rich flavor and tender texture, you’ll want to make this osso buco. Serve with risotto - the traditional accompaniment to osso buco - and you’ll have a classic Milanese specialty that will impress everyone at the dinner table.

Grilled Swordfish With Caper & Herb Butter

Swordfish is a great choice for grilling. The intense flavors of the fresh basil and caper butter melt into the meaty fish, creating an outstanding, elevated dish.

Miso Marinated Sea Bass

Try serving with sauteed vegetables, or with steamed rice and bok choy!

Maple Glazed Steelhead Fillets

This easy-to-prepare glaze adds a nice maple flavor to salmon fillets and pairs well with an easy coleslaw or salad.

Grilled Brats with German Potato Salad

Kick off your Oktoberfest celebration with this traditional German dish. It’s easy to prepare, hearty and filling. Enjoy with your favorite beer.

Lemon Rosemary Halibut

The coupling of rosemary and white wine, balanced with the bright lemon juice, make these halibut steaks pop!

Grilled Opah with Basil Mint Chutney

Opah has buttery tender yet firm texture, a natural sweet flavor with bright red orange flesh. A great choice for grilling or pan-searing.

BLT Burgers with Bacon Mayo

Each bite of this burger is bursting with incredible flavor and rich texture.

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >