Pineapple Coleslaw

Serves 8 | 

Ingredients:

3/4 cup mayonnaise

2 Tbsp. cider vinegar

2 Tbsp. sugar

1 Tbsp. milk

4 cups cabbage, shredded

3/4 cup pineapple tidbits, drained

paprika

Directions:

1. In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
2. Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
3. Cover and chill for 30 minutes. Sprinkle with paprika before serving.