Pineapple Coleslaw
Serves 8 |
Ingredients:
3/4
cup mayonnaise
2 Tbsp. cider vinegar
2 Tbsp. sugar
1 Tbsp. milk
4 cups cabbage, shredded
3/4
cup pineapple tidbits, drained
paprika
Directions:
In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
Cover and chill for 30 minutes. Sprinkle with paprika before serving.