Cooking the Turkey

Ingredients:

HEN LBS. WEIGHT, ROASTING HOURS:
8 - 12 / 3 - 3.25
12 - 14 / 3.25 - 3..5
14 - 16 / 3.5 - 3.75
16 - 18 / 3.75 - 4
18 - 20 / 4 - 4.5
20 - 22 / 4.5 - 5
22 - 24 / 5 - 5.
 
TOM LBS. WEIGHT, ROASTING HOURS:
26 - 28 / 5 - 5.5
28 - 30 / 5.5 - 5.25
30 - 32 / 5.25 - 5.75
32 - 34 / 5.55 - 6..25
34 - 36 / 6.25 - 6.25

Directions:

  1. *CHEF SUGGESTIONS
  2. Use a meat thermometer. Temperature should be 180ºF.
  3. If turkey is unstuffed, decrease roasting time approximately 30 minutes.
  4. When cooking turkey in a bag, follow the cooking time according to cooking bag package directions.