Tangerine Filling:
2 1/4 cups sugar
1 1/4 cups flour
2 tsp baking powder
1/4 tsp salt
8 large eggs
1 1/4 cups Heaven and Earth Tangerine Sauce
powdered sugar for dusting
  1. Sift together sugar, flour, baking powder, and salt into a mixing bowl.
  2. Add eggs and Heaven and Earth Tangerine Sauce. Beat by hand or with electric mixer until well blended.
  3. Pour mixture over pre-baked crust and bake for additional 25 minutes.
  4. Allow bars to cool, then dust with powdered sugar and cut into squares.