Artichoke Pasta Salad

Serves 4 | 

A healthy pasta salad with a zingy vinaigrette.


4 cups bow tie pasta noodles, cooked
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 cup grape tomatoes, halved
1 tablespoon thinly sliced fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme
1 cup chopped cooked chicken
1 cup chopped artichokes
Salt, to taste
Ground black pepper, to taste


  1. Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.
  2. In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.
  3. Drizzle vinaigrette over salad, season with salt and pepper and toss.
  4. Serve immediately or store overnight.