Blueberry and Oatmeal Muffins

Serves 16 | 

A fun combination of traditional oats with sweet fruit.

Ingredients:

1/2 cup wheat flour
2 cups blueberries
2 tablespoons sugar, more for topping
3/4 cup brown sugar
2 teaspoons ground cinnamon
1 2/3 cups quick-cookingoats
1 cup flour
1 teaspoon baking soda
2 teaspoons lemon zest
1/4 cup vegetable oil
3/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups buttermilk
2 eggs
Cooking spray

Directions:

  1. Preheat oven to 400° F.
  2. Coat the inside of a muffin tin with cooking spray.
  3. Pour oats into a food processor, grind into a coarse consistency. Pour oats into a mixing bowl. Add in baking powder, salt, brown sugar, flour, baking soda, cinnamon and wheat flour. Whisk ingredients together well.
  4. Combine lemon zest, buttermilk, eggs and vegetable oil in a separate bowl. Pour into flour mixture. Stir ingredients together and fold in blueberries.
  5. Scoop batter into each muffin tin, top with sugar.
  6. Place muffin tin into oven, bake for 18-22 minutes.