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Cooking Method
Bake (629) Boil (81) Broil (55) Dutch oven (7) Grill (197) Oven (6) Pan-fry (139) Roast (104) Skillet (186) Slow cooker (90) Stir-fry (8) Stovetop (260)
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American (203) Asian (39) Cajun (29) Caribbean (10) Creole (22) French (14) German (10) Greek (16) Italian (85) Mediterranean (17) Mexican (86) Middle Eastern (10) Russian (6) Southwestern (23) Spanish (11) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (210) Vegetarian (40)
Beans (16) Beef (110) Cheese (38) Chocolate (22) Eggs (16) Fruit (9) Grains (8) Lamb (8) Pasta (61) Pork (38) Poultry (9) Rice (24) Seafood (48) Vegetables (12)
4th of July (43) Christmas (66) Cinco de Mayo (35) Easter (23) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (29) Memorial Day (35) Mother's Day (12) St. Patrick's Day (18) Thanksgiving (53) Valentine's Day (21)
Bake (629) Boil (81) Broil (55) Dutch oven (7) Grill (197) Oven (6) Pan-fry (139) Roast (104) Skillet (186) Slow cooker (90) Stir-fry (8) Stovetop (260)
Cooking Measurements
1 teaspoon
1/3 tablespoon
1/2 tablespoon
1 1/2 teaspoons
2 tablespoons
1/8 cup; 1 fluid ounce
3 tablespoons
1 1/2 fluid ounces; 1 jigger
jigger
1 1/2 fluid ounces; 3 tablespoons
4 tablespoons
1/4 cup; 2 fluid ounces
5 1/3 tablespoons
1/3 cup; 5 tablepoons + 1 teaspoon
8 tablespoons
1/2 cup; 4 fluid ounces
10 2/3 tablespoons
2/3 cup; 10 tablespoons + 2 teaspoons
12 tablespoons
3/4 cup; 6 fluid ounces
16 tablespoons
1 cup; 8 fluid ounces; 1/2 pint
1/8 cup
2 tablespoons; 1 fluid ounce
1/4 cup
4 tablespoons; 2 fluid ounces
1/3 cup
5 tablespoons + 1 teaspoon
3/8 cup
1/4 cup + 2 tablespoons
1/2 cup
8 tablespoons; 4 fluid ounces
2/3 cup
10 tablespoons; plus 2 teaspoons
5/8 cup
1/2 cup + 2 tablespoons
3/4 cup
12 tablespoons; 6 fluid ounces
7/8 cup
1/4 cup + 2 tablespoons
1 cup
16 tablespoons; 1/2 pint; 8 fluid ounces
2 cups
1 pint; 16 fluid ounces
3 cups
1 1/2 pints; 24 fluid ounces
4 cups
1 quart; 32 fluid ounces
8 cups
2 quarts; 64 fluid ounces
1 pint
2 cups; 16 fluid ounces
2 pints
1 quart; 32 fluid ounces
1 quart
2 pints; 4 cups; 32 fluid ounces
4 quarts
1 gallon; 8 pints
1 gallon
4 quarts; 8 pints; 16 cups; 128 fluid ounces
Common Abbreviations for Measurements
t = teaspoon
tsp = teaspoon
T = tablespoon
Tbsp = tablespoon
c = cup
oz = ounce
pt = pint
qt = quart
gal = gallon
lb = pound
# = pound
How to Measure Dry Ingredients
It is important to level dry ingredients (flour, powdered sugar, salt, etc.) before using in dishes. Before measuring, sift the dry ingredient, spoon the dry ingredient into measuring tool and then, with the back of a table knife held perpendicularly, scrape off any extra of the dry ingredient so that what’s remaining is level in the measuring tool.
HEALTHY CHOICES
More Special Diets & Lifestyles >
HEALTHY CHOICES
Miso Soup with Chickpeas and Vegetables
Pomegranate-Apple Mint Salad
4-Ingredient Hazelnut Cookies
Paleo Bacon Wrapped Chicken Strips
Gluten-Free Instant Cinnamon Oatmeal
Deliciously Healthy Arugula Salad
Veggie Breakfast Frittata
Browse Recipe Categories
American (203) Asian (39) Cajun (29) Caribbean (10) Creole (22) French (14) German (10) Greek (16) Italian (85) Mediterranean (17) Mexican (86) Middle Eastern (10) Russian (6) Southwestern (23) Spanish (11) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (210) Vegetarian (40)
Beans (16) Beef (110) Cheese (38) Chocolate (22) Eggs (16) Fruit (9) Grains (8) Lamb (8) Pasta (61) Pork (38) Poultry (9) Rice (24) Seafood (48) Vegetables (12)
4th of July (43) Christmas (66) Cinco de Mayo (35) Easter (23) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (29) Memorial Day (35) Mother's Day (12) St. Patrick's Day (18) Thanksgiving (53) Valentine's Day (21)
Bake (629) Boil (81) Broil (55) Dutch oven (7) Grill (197) Oven (6) Pan-fry (139) Roast (104) Skillet (186) Slow cooker (90) Stir-fry (8) Stovetop (260)