+ Add All Corned Beef with Potatoes, Cabbage and Carrots Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Corned Beef with Potatoes, Cabbage and Carrots
Rate this Recipe
Serves 12
The classic St. Patrick's Day meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 lb corned beef brisket
1 bottle Guinness beer, 12 oz.
1 yellow onion, peeled and quartered
2 stalks celery
8 golden potatoes, peeled and halved
1 lb carrots, peeled and halved
1 head green cabbage, quartered
Directions:
Preheat oven to 300° F.
Place the brisket in a roasting pan and fill to 1-inch of water. Add Guinness, onion and celery. Cover with the lid and place in the oven to cook for 3 hours.
Remove from the oven and discard the onion and celery. Add potatoes, carrots and cabbage to the pan and return to oven to cook for 1 hour. Serve with horseradish sauce, mustard, or honey mustard glaze.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Corned Beef with Potatoes, Cabbage and Carrots
Serves 12
Ingredients:
4 lb corned beef brisket
1 bottle Guinness beer, 12 oz.
1 yellow onion, peeled and quartered
2 stalks celery
8 golden potatoes, peeled and halved
1 lb carrots, peeled and halved
1 head green cabbage, quartered
Directions:
Preheat oven to 300° F.
Place the brisket in a roasting pan and fill to 1-inch of water. Add Guinness, onion and celery. Cover with the lid and place in the oven to cook for 3 hours.
Remove from the oven and discard the onion and celery. Add potatoes, carrots and cabbage to the pan and return to oven to cook for 1 hour. Serve with horseradish sauce, mustard, or honey mustard glaze.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
