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Build Your Own Vegan Grilled Cheese

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Ingredients:

 
Assorted Sliced Breads:
Sourdough
Rye
Whole Wheat
French or Italian
 
Grilling Spreads:
Vegan mayo
Vegan butter
Assorted mustards
 
Vegan Cheeses:
Sliced Cheddar, Jack, Pepper Jack, Mozzarella
Shredded Cheddar, Jack, Pepper Jack, Mozzarella
Block of vegan Feta, crumbled
Wheel of Creamy Chive or Mozzarella, sliced
Vegan Parmesan, (a wedge sliced thin or grated)
 
Vegan Meat Fillings:
Grilled vegan bacon
Grilled vegan sausage or soyrizo
Sliced vegan deli meats
Seasoned jackfruit
 
Veggie Fillings:
Sautéed mushrooms
Caramelized sweet onions
Sauerkraut
Purple onion rings, sliced thin
Sun-dried tomatoes
Roasted red bell peppers
Arugula
Fresh basil
Sprouts
Marinated artichoke hearts
Jalapeños, sliced
Tomatoes, sliced
Avocado, sliced
 
Fruit Fillings:
Apples, sliced
Pears, sliced
Strawberries, sliced
 
Spreads:
Assorted mustards
Fruit preserves

Directions:

  1. Choose your preferred bread, cheese, and fillings.
  2. Heat a flat grill or large skillet to medium high. Spread vegan mayo or butter on one side of each slice of bread. Layer one to two slices of cheese on the dry side of the bread, spread any desired fillings over the cheese then top the fillings with an additional one - two slices of cheese. Top with the second slice of bread and grill 3-4 minutes on each side or until the bread begins to turn golden brown. Use a spatula to carefully flip the sandwich and grill on the second side until browned on both sides. Transfer the sandwich to a serving plate and slice the sandwich in half with a serrated knife. Serve hot.
  3. Host a Vegan Grilled Cheese Party! Create a spread of assorted breads, spreads, cheeses, and fillings. Heat up a large flat grill, provide tongs, spatulas, and spreaders and let your guests get creative with their fillings for a fun and delicious casual afternoon lunch or dinner party!
  4. Note:
  5. Recipe courtesy of http://www.veganculinarymemoirs.com.
Course: Lunch

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