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Build Your Own Vegan Grilled Cheese
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Ingredients:
Assorted Sliced Breads: |
Sourdough |
Rye |
Whole Wheat |
French or Italian |
Grilling Spreads: |
Vegan mayo |
Vegan butter |
Assorted mustards |
Vegan Cheeses: |
Sliced Cheddar, Jack, Pepper Jack, Mozzarella |
Shredded Cheddar, Jack, Pepper Jack, Mozzarella |
Block of vegan Feta, crumbled |
Wheel of Creamy Chive or Mozzarella, sliced |
Vegan Parmesan, (a wedge sliced thin or grated) |
Vegan Meat Fillings: |
Grilled vegan bacon |
Grilled vegan sausage or soyrizo |
Sliced vegan deli meats |
Seasoned jackfruit |
Veggie Fillings: |
Sautéed mushrooms |
Caramelized sweet onions |
Sauerkraut |
Purple onion rings, sliced thin |
Sun-dried tomatoes |
Roasted red bell peppers |
Arugula |
Fresh basil |
Sprouts |
Marinated artichoke hearts |
Jalapeños, sliced |
Tomatoes, sliced |
Avocado, sliced |
Fruit Fillings: |
Apples, sliced |
Pears, sliced |
Strawberries, sliced |
Spreads: |
Assorted mustards |
Fruit preserves |
Directions:
- Choose your preferred bread, cheese, and fillings.
- Heat a flat grill or large skillet to medium high. Spread vegan mayo or butter on one side of each slice of bread. Layer one to two slices of cheese on the dry side of the bread, spread any desired fillings over the cheese then top the fillings with an additional one - two slices of cheese. Top with the second slice of bread and grill 3-4 minutes on each side or until the bread begins to turn golden brown. Use a spatula to carefully flip the sandwich and grill on the second side until browned on both sides. Transfer the sandwich to a serving plate and slice the sandwich in half with a serrated knife. Serve hot.
- Host a Vegan Grilled Cheese Party! Create a spread of assorted breads, spreads, cheeses, and fillings. Heat up a large flat grill, provide tongs, spatulas, and spreaders and let your guests get creative with their fillings for a fun and delicious casual afternoon lunch or dinner party!
- Note:
- Recipe courtesy of http://www.veganculinarymemoirs.com.
Course: | Lunch |
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