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Caribbean-Style Chicken Wings
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Serves 4
The answer to your sweet and tangy craving.
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Ingredients:
1/4 cup honey
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup teriyaki marinade
1/2 cup ketchup
2 cloves garlic, finely minced
2 lb chicken drumettes
Directions:
Preheat oven to 350° F. Line a large rimmed baking sheet with aluminum foil.
Combine honey, pineapple juice, brown sugar, teriyaki marinade, ketchup and minced garlic in a 1-quart saucepan, bring to a boil, stirring occasionally.
Place chicken in sauce and coat evenly.
Arrange chicken on the pan. Place in the oven and bake for 1 hour, flipping chicken wings after 30 minutes.
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Caribbean-Style Chicken Wings
Serves 4
Ingredients:
1/4 cup honey
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup teriyaki marinade
1/2 cup ketchup
2 cloves garlic, finely minced
2 lb chicken drumettes
Directions:
Preheat oven to 350° F. Line a large rimmed baking sheet with aluminum foil.
Combine honey, pineapple juice, brown sugar, teriyaki marinade, ketchup and minced garlic in a 1-quart saucepan, bring to a boil, stirring occasionally.
Place chicken in sauce and coat evenly.
Arrange chicken on the pan. Place in the oven and bake for 1 hour, flipping chicken wings after 30 minutes.
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