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Fresh Mango Salsa
Serves 8
A fun and fruity summer dip.
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Ingredients:
| 2 mangos, chopped |
| 1/4 cup minced fresh cilantro |
| 1/4 cup chopped red onion |
| 1/4 cup freshly squeezed lime juice |
| 2 tablespoons minced fresh mint leaves |
| 1 tablespoon minced fresh gingerroot |
| 1/2 teaspoon olive oil |
| 1/4 teaspoon salt |
Directions:
- Combine chopped mango, cilantro, red onion, lime juice, mint, gingerroot, olive oil and salt in a mixing bowl.
- Stir ingredients together and cover with plastic wrap. Place the bowl in the refrigerator and let sit for 30 minutes.
- Remove plastic wrap, gently stir and serve with tortilla chips.
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