Gently saute the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 minutes. Flip and cook other side 1-2 more minutes or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.
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Barramundi and Lemon Butter
Serves 4
Ingredients:
4 6 oz. Barramundi fillets
2 tsp olive or canola oil
1 clove garlic, minced
2 tbsp butter
3 tbsp fresh lemon juice
5 leaves minced fresh basil (or 3/4 tsp. dry)
Salt to taste
Directions:
Gently saute the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 minutes. Flip and cook other side 1-2 more minutes or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.
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