Season steaks with salt and pepper and add to the pan. Cook for about 8, turning steaks once. Place on a cutting board and let rest 5 minutes. Thinly slice crosswise and set aside.
Peel oranges and separate into segments. Squeeze juice from oranges over a medium bowl. Add vegetable oil, honey and ginger to the bowl, whisk together. Season with salt and pepper.
Place lettuce, onions and carrots in a salad bowl. Pour dressing over top and toss together.
Use tongs to transfer salad to serving bowls, top the salad with the steak and enjoy!
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Orange Honey Steak Salad
Serves 4
Ingredients:
4 sirloin steaks
1 head romaine lettuce, chopped
2 navel oranges
2 tablespoons honey
1 teaspoon finely grated fresh ginger
4 carrots, cut into matchsticks
1 red onion, halved and thinly sliced
2 tablespoons vegetable oil
Sea salt, to taste
Ground black pepper, to taste
Directions:
Bring a large skillet to medium heat.
Season steaks with salt and pepper and add to the pan. Cook for about 8, turning steaks once. Place on a cutting board and let rest 5 minutes. Thinly slice crosswise and set aside.
Peel oranges and separate into segments. Squeeze juice from oranges over a medium bowl. Add vegetable oil, honey and ginger to the bowl, whisk together. Season with salt and pepper.
Place lettuce, onions and carrots in a salad bowl. Pour dressing over top and toss together.
Use tongs to transfer salad to serving bowls, top the salad with the steak and enjoy!
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