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For the Love of Cooking!

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Gingered Turkey Salad Recipe

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Gingered Turkey Salad

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Serves 4 | 

Highly flavorful and very easy to prepare.


2 cups chopped cooked turkey breast
1 can pineapple chunks, drained, 8 oz.
1/2 cup chopped celery
1/4 cup chopped green onions
1/2 cup mayonnaise
1 tablespoon honey
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/2 red bell pepper, cut into strips


  1. Combine mayonnaise, honey, ginger and black pepper in a mixing bowl to make dressing. Stir together well.
  2. Toss together turkey, pineapple, celery, and green onions to dressing in a salad bowl.
  3. Add dressing to salad and toss to coat. Cover with plastic wrap and chill for 30 minutes in the refrigerator.
  4. Spoon salad onto serving plates. Top with red pepper strips and enjoy!
Main Ingredient: Turkey Breast
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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