Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper. Form into a loaf shape on the baking sheet. Bake for 25-30 minutes, or until browned. Brush some ketchup or BBQ on top if desired, or serve with gravy.
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Plant-Based Vegan Meatloaf
Serves 4
Ingredients:
1 package Plant Based burger – 3/4 pound
1/4 cup breadcrumbs
2 tablespoons ketchup – or tomato sauce
1 teaspoon garlic powder
1 teaspoon vegan Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper. Form into a loaf shape on the baking sheet. Bake for 25-30 minutes, or until browned. Brush some ketchup or BBQ on top if desired, or serve with gravy.
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