1 avocado, halved, peeled, seeded and sliced lengthwise
Salt, to taste
Ground black pepper, to taste
Directions:
Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shell.
Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
Spread a thin layer of mayonnaise on 4 slices of toast. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Top each sandwich with another slice of toast and enjoy.
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Avocado Egg Salad Sandwich
Serves 4
Ingredients:
6 eggs
1/4 cup mayonnaise, plus extra for spreading
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
8 slices bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
Salt, to taste
Ground black pepper, to taste
Directions:
Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shell.
Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
Spread a thin layer of mayonnaise on 4 slices of toast. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Top each sandwich with another slice of toast and enjoy.
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