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Curry Turkey Salad
Serves 6
Deliciously simple with a zesty twist.
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Ingredients:
| 1/2 cup mango chutney |
| 2 teaspoons curry powder |
| 1 cup mayonnaise |
| 1 lb roasted turkey, diced |
| 2 cups cooked wild rice |
| 1 cup seedless green grapes, halved |
| 1/2 cup sliced almonds |
| 1/2 cup chopped red onions |
| 2 heads radicchio lettuce, cored and thinly sliced |
| 1 tablespoon olive oil |
| 1 tablespoon chopped chives |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Stir together, mango chutney, curry powder, and mayonnaise. Season with salt and pepper.
- In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions. Add dressing. Mix well.
- In a small mixing bowl, toss the radicchio with olive oil, salt and pepper.
- To serve, lay the radicchio in the center of each serving plate. Mound the turkey salad on top of radicchio. Garnish with chives.
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