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Easy Chicken Parmesan Recipe

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Easy Chicken Parmesan

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Serves 4 | 

A classic entree that always satisfies.

Ingredients:

2 eggs
1/4 cup water
1 1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup oil
4 boneless, skinless chicken breasts, tenderized
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Directions:

  1. Pour 2 tablespoons of oil in a pan. Bring pan to medium heat.
  2. Beat eggs and water together in a mixing bowl. Combine breadcrumbs and Parmesan cheese in a separate bowl.
  3. Dip chicken in the egg mixture, then dredge in the breadcrumbs.
  4. Place chicken in pan then drizzle remaining oil evenly over chicken pieces.
  5. Cook until the coating is a deep golden brown.
  6. Once golden brown, pour spaghetti sauce over top and cook for about 4 minutes. Sprinkle mozzarella cheese on top and let melt.
  7. Once the cheese has melted, transfer chicken to serving dishes and enjoy.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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