In a bowl, mix the teriyaki sauce and soy sauces. Place the whitefish fillets in the mixture and marinate for 15 minutes.
Heat the oil in a heavy skillet to 365° F.
In a shallow bowl, mix the cayenne pepper, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 fillet at a time, until golden brown, about 5 minutes.
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Spicy Seared Whitefish
Serves 8
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 fillets whitefish
2 tablespoons cayenne pepper
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1 quart oil
Directions:
In a bowl, mix the teriyaki sauce and soy sauces. Place the whitefish fillets in the mixture and marinate for 15 minutes.
Heat the oil in a heavy skillet to 365° F.
In a shallow bowl, mix the cayenne pepper, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 fillet at a time, until golden brown, about 5 minutes.
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