1 1/4 cups gold potatoes, peeled and diced into cubes
7 cups chicken broth
Salt, to taste
Ground black pepper, to taste
Directions:
Heat a heavy large pot over medium-high heat. Pour in olive oil. Once hot, add chopped onion and saute for about 5 minutes. Pour in sugar and curry powder and stir for 1 minute. Add cauliflower and potatoes and stir for 1 minute.
Pour in chicken broth and bring to a boil. Reduce heat to medium, cover, and let simmer for about 35 minutes. Remove pot from heat.
Working in batches, pour soup into a blender and puree. Transfer pureed soup into a second pot. Once all soup is pureed, bring the pot to a simmer.
Season with salt and pepper. Ladle soup into serving bowls and enjoy.
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Curried Cauliflower Soup
Serves 8
Ingredients:
2 tablespoons olive oil
1 yellow onion, chopped
1 1/2 tablespoons sugar
4 teaspoons curry powder
8 cups chopped cauliflower florets
1 1/4 cups gold potatoes, peeled and diced into cubes
7 cups chicken broth
Salt, to taste
Ground black pepper, to taste
Directions:
Heat a heavy large pot over medium-high heat. Pour in olive oil. Once hot, add chopped onion and saute for about 5 minutes. Pour in sugar and curry powder and stir for 1 minute. Add cauliflower and potatoes and stir for 1 minute.
Pour in chicken broth and bring to a boil. Reduce heat to medium, cover, and let simmer for about 35 minutes. Remove pot from heat.
Working in batches, pour soup into a blender and puree. Transfer pureed soup into a second pot. Once all soup is pureed, bring the pot to a simmer.
Season with salt and pepper. Ladle soup into serving bowls and enjoy.
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