Place salmon fillets in a large baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour marinade over the salmon. Cover and refrigerate for 30 minutes.
Preheat the oven to 450° F. Season the salmon with salt and pepper.
Bake for about 15 minutes. Fish should easily flake with a fork.
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Baked Citrus Salmon
Serves 6
Ingredients:
6 salmon fillets
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon orange juice
1 teaspoon brown sugar
2 tablespoons extra virgin olive oil
Salt, to taste
Ground black pepper, to taste
Directions:
Place salmon fillets in a large baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour marinade over the salmon. Cover and refrigerate for 30 minutes.
Preheat the oven to 450° F. Season the salmon with salt and pepper.
Bake for about 15 minutes. Fish should easily flake with a fork.
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