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Homemade Coleslaw with Apple Slices
Serves 4
Highly flavorful with a nice tangy finish.
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Ingredients:
| 2 cups shredded red cabbage |
| 2 cups shredded green cabbage |
| 1/4 cup sour cream |
| 1/2 cup mayonnaise |
| 2 tablespoons cider vinegar |
| 1/2 teaspoon celery seed |
| 1/2 teaspoon kosher salt |
| 1/8 teaspoon black pepper |
| 1 Gala apple, cored, quartered, and sliced thin |
Directions:
- Combine the red and green cabbages in a large bowl then set aside.
- Place sour cream, mayonnaise, vinegar, celery seed, salt and black pepper in a mixing bowl. Whisk ingredients together until they are well combined.
- Add apple slices to bowl.
- Pour sour cream mixture over the cabbage then lightly toss to coat.
- Cover with plastic wrap and chill for at least 1 hour. Spoon coleslaw into serving bowls and enjoy.
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